Why Make This Recipe

Cheesecake-Filled Chocolate Chip Cookies are a delicious twist on two classic desserts. Imagine biting into a warm chocolate chip cookie and discovering a creamy cheesecake center. This recipe combines the best of both worlds, making it a perfect treat for any occasion. Whether for a family gathering, a birthday party, or just a sweet snack at home, these cookies are sure to impress everyone. They are easy to make and bring joy to those who enjoy desserts that are rich in flavor.

How to Make Cheesecake-Filled Chocolate Chip Cookies

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 large egg
• 1 cup chocolate chips
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar

Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, and salt together.
3. In another bowl, beat the melted butter, brown sugar, and granulated sugar until smooth.
4. Add vanilla and egg to the butter mixture and mix well.
5. Gradually add the flour mixture, stirring until well combined. Fold in the chocolate chips.
6. In a separate bowl, mix the cream cheese and powdered sugar until smooth.
7. Take a scoop of cookie dough, flatten it out, and add a spoonful of the cheesecake mixture, then wrap the dough around it.
8. Place the filled cookies on baking sheets and bake for 10-12 minutes until golden brown.
9. Let the cookies cool before serving.

How to Serve Cheesecake-Filled Chocolate Chip Cookies

These cookies are best served warm right out of the oven. You can also let them cool and serve them later with a glass of milk or a scoop of ice cream. They make a perfect dessert for gatherings, and guests will love the surprise filling. Feel free to dust them with powdered sugar for an extra touch.

How to Store Cheesecake-Filled Chocolate Chip Cookies

To store the cookies, place them in an airtight container at room temperature. They will stay fresh for about 3-5 days. If you want to keep them longer, you can freeze the cookies. Just make sure they are fully cooled, then place them in a freezer-safe container or bag. They will last for up to 3 months in the freezer. When ready to eat, thaw and enjoy!

Tips to Make Cheesecake-Filled Chocolate Chip Cookies

• Make sure the cream cheese is softened to avoid lumps in the filling.
• Use a cookie scoop for uniform cookie sizes.
• Don’t overbake the cookies; they should be soft in the center.
• Feel free to add nuts or different types of chocolate to the cookie dough for extra flavor.

Variation

You can customize the cheesecake filling by adding flavors like lemon zest, chocolate, or fruit purees for a unique twist. Also, try different types of chocolate chips, such as dark chocolate or white chocolate, to change the cookie taste.

FAQs

1. Can I make the dough ahead of time?
Yes, you can prepare the cookie dough ahead of time and refrigerate it for up to 2 days before baking.

2. Can I use low-fat cream cheese?
Yes, you can substitute low-fat cream cheese, but the filling may not be as rich.

3. How do I know when the cookies are done?
The cookies should be golden around the edges but still soft in the center. They will continue to cook slightly after you remove them from the oven.

Cheesecake-Filled Chocolate Chip Cookies

A delicious twist on two classic desserts, these cookies have a warm chocolate chip exterior and a creamy cheesecake center, making them perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Course Dessert, Snack

Cuisine American

Servings 24 cookies

Calories 180 kcal

Ingredients

  

For the cookie dough

• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, melted
• 1 cup brown sugar packed
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 large egg
• 1 cup chocolate chips

For the cheesecake filling

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a bowl, mix flour, baking soda, and salt together.
• In another bowl, beat the melted butter, brown sugar, and granulated sugar until smooth.
• Add vanilla and egg to the butter mixture and mix well.
• Gradually add the flour mixture, stirring until well combined. Fold in the chocolate chips.
• In a separate bowl, mix the cream cheese and powdered sugar until smooth.

Assembly and Baking

• Take a scoop of cookie dough, flatten it out, and add a spoonful of the cheesecake mixture, then wrap the dough around it.
• Place the filled cookies on baking sheets and bake for 10-12 minutes until golden brown.

Cooling and Serving

• Let the cookies cool before serving.

Notes

These cookies are best served warm right out of the oven. For extra flair, dust them with powdered sugar. You can store them in an airtight container at room temperature for about 3-5 days, or freeze them for up to 3 months.

Keyword cheesecake, Chocolate Chip Cookies, COOKIES, DESSERT, Sweet Treat