why make this recipe
Cheesy Garlic Chicken Wraps are a delightful and satisfying meal that combines the flavors of garlic, cheese, and tender chicken, all wrapped up in a soft tortilla. This recipe is perfect for busy weeknights or a simple weekend lunch, and it’s sure to please both kids and adults alike. Plus, it’s a great way to use leftover chicken, making it both practical and delicious!
how to make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken (shredded or diced)
- 1 1/2 cups shredded mozzarella or cheddar cheese
- 1/4 cup cream cheese (softened)
- 2 tbsp butter (melted)
- 3 cloves garlic (minced)
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 4 large tortillas
- Salt and pepper (to taste)
- Fresh parsley (for garnish, optional)
Directions:
- Prepare the Chicken: Cook fresh chicken or use leftover chicken. Shred or dice it into small pieces.
- Sauté the Garlic: In a skillet, melt butter over medium heat and sauté garlic for 1 minute.
- Make the Creamy Filling: In a bowl, mix shredded cheese, cream cheese, sour cream, garlic powder, and Italian seasoning. Add the chicken and stir to combine.
- Warm the Tortillas: Heat tortillas until soft and pliable.
- Assemble the Wraps: Spoon the chicken mixture into the center of each tortilla and roll them up.
- Cook the Wraps: In the skillet, cook the wraps seam-side down for 2-3 minutes per side, until golden brown.
- Serve and Garnish: Serve warm with fresh parsley, if desired.
how to serve Cheesy Garlic Chicken Wraps
Serve the wraps warm, either as a main dish or a delicious snack. Pair them with a side of fresh salad or some crispy veggies for a complete meal. They are also great with dipping sauces like ranch or salsa.
how to store Cheesy Garlic Chicken Wraps
If you have leftover wraps, store them in an airtight container in the fridge for up to 3 days. To reheat, simply microwave them or warm them in a skillet until heated through.
tips to make Cheesy Garlic Chicken Wraps
- Feel free to adjust the cheese to your preference; different types can give a unique twist to the flavor.
- Add extra vegetables like spinach, bell peppers, or onions for added nutrition and crunch.
- If you’re short on time, using pre-cooked rotisserie chicken can save you preparation time.
variation
For a spicy kick, add some diced jalapeños to the chicken filling. You can also use whole wheat or gluten-free tortillas to accommodate dietary preferences.
FAQs
Can I use raw chicken for this recipe?
Yes, you can use raw chicken. Just cook it thoroughly before shredding or dicing, then follow the steps to make the wraps.
Can I make these wraps ahead of time?
Absolutely! You can prepare the filling and fill the tortillas ahead of time, then store them in the fridge until you’re ready to cook them.
What can I use instead of cream cheese?
You can substitute cream cheese with Greek yogurt or ricotta cheese for a lighter option without compromising on creaminess.
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Cheesy Garlic Chicken Wraps
Ingredients
For the filling
- 2 cups cooked chicken (shredded or diced) Use leftover chicken for convenience.
- 1.5 cups shredded mozzarella or cheddar cheese Use your favorite type of cheese.
- 1/4 cup cream cheese (softened) For a lighter option, substitute with Greek yogurt or ricotta.
- 2 tbsp butter (melted) Use unsalted butter for a milder flavor.
- 3 cloves garlic (minced) Fresh garlic provides a stronger flavor.
- 1/4 cup sour cream Adds creaminess and tang.
- 1 tsp garlic powder Enhances the garlic flavor.
- 1 tsp Italian seasoning
- 4 large tortillas Can substitute with whole wheat or gluten-free options.
- Salt and pepper (to taste)
- Fresh parsley (for garnish, optional) Adds freshness when serving.
Instructions
Preparation
- Cook fresh chicken or use leftover chicken. Shred or dice it into small pieces.
- In a skillet, melt butter over medium heat and sauté garlic for 1 minute.
- In a bowl, mix shredded cheese, cream cheese, sour cream, garlic powder, and Italian seasoning. Add the chicken and stir to combine.
- Heat tortillas until soft and pliable.
- Spoon the chicken mixture into the center of each tortilla and roll them up.
- In the skillet, cook the wraps seam-side down for 2-3 minutes per side, until golden brown.
- Serve warm with fresh parsley, if desired.
