Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps are a delightful meal combining flavors of garlic, cheese, and tender chicken wrapped in soft tortillas, perfect for any occasion.
Ingredients
For the filling
- 2 cups cooked chicken (shredded or diced) Use leftover chicken for convenience.
- 1.5 cups shredded mozzarella or cheddar cheese Use your favorite type of cheese.
- 1/4 cup cream cheese (softened) For a lighter option, substitute with Greek yogurt or ricotta.
- 2 tbsp butter (melted) Use unsalted butter for a milder flavor.
- 3 cloves garlic (minced) Fresh garlic provides a stronger flavor.
- 1/4 cup sour cream Adds creaminess and tang.
- 1 tsp garlic powder Enhances the garlic flavor.
- 1 tsp Italian seasoning
- 4 large tortillas Can substitute with whole wheat or gluten-free options.
- Salt and pepper (to taste)
- Fresh parsley (for garnish, optional) Adds freshness when serving.
Instructions
Preparation
- Cook fresh chicken or use leftover chicken. Shred or dice it into small pieces.
- In a skillet, melt butter over medium heat and sauté garlic for 1 minute.
- In a bowl, mix shredded cheese, cream cheese, sour cream, garlic powder, and Italian seasoning. Add the chicken and stir to combine.
- Heat tortillas until soft and pliable.
- Spoon the chicken mixture into the center of each tortilla and roll them up.
- In the skillet, cook the wraps seam-side down for 2-3 minutes per side, until golden brown.
- Serve warm with fresh parsley, if desired.
Notes
Adjust cheese types to your preference and add extra vegetables for nutrition. Using rotisserie chicken can save preparation time. Store leftovers in an airtight container in the fridge for up to 3 days.