why make this recipe

Cheesy Garlic Crescent Rolls are a delightful treat that adds a burst of flavor to any meal. They are easy to make and perfect for gatherings, snacks, or as a side dish. With gooey cheese, rich garlic, and soft, flaky dough, you’ll find yourself reaching for these rolls again and again.

how to make Cheesy Garlic Crescent Rolls

Ingredients:

• 1 can of refrigerated crescent rolls
• 1 cup shredded mozzarella cheese
• 2 tablespoons minced garlic (fresh or jarred)
• 2 tablespoons melted butter
• 1 teaspoon Italian seasoning (or your favorite herbs)
• Salt and pepper to taste

Directions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
3. Mix the Filling: In a bowl, combine the shredded mozzarella cheese, minced garlic, melted butter, Italian seasoning, salt, and pepper. Mix until well combined.
4. Unroll the Dough: Carefully unroll the can of crescent rolls on a clean, flat surface.
5. Fill the Rolls: Place a spoonful of the cheese mixture at the wide end of each triangle. Roll the dough up, starting from the wide end, to form a crescent shape.
6. Bake: Place the filled rolls on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until golden brown.
7. Cool and Serve: Allow the rolls to cool slightly before serving. Enjoy them warm for the best taste!

how to serve Cheesy Garlic Crescent Rolls

Cheesy Garlic Crescent Rolls are best served warm, straight from the oven. They make a great appetizer or side dish for any meal. You can serve them with marinara sauce for dipping or enjoy them on their own. They are also perfect alongside soups, salads, or pasta dishes.

how to store Cheesy Garlic Crescent Rolls

If you have leftovers, store them in an airtight container at room temperature for up to 2 days. To keep them fresh for a longer time, you can refrigerate them for up to a week. If you want to save them for even longer, wrap the rolls tightly in plastic wrap and freeze them for up to 2 months. To reheat, simply warm them in the oven or microwave.

tips to make Cheesy Garlic Crescent Rolls

• Use fresh garlic for a stronger flavor, but jarred garlic works just fine.
• Feel free to add more cheese or even different types of cheese like cheddar or feta for a unique taste.
• For a golden crust, brush the tops of the rolls with a little more melted butter before baking.
• Experiment with different herbs or spices to customize the flavor to your liking.

variation

For a spicy kick, add a pinch of red pepper flakes to the cheese mixture. You can also try stuffing the rolls with cooked, crumbled bacon or chopped spinach for added flavor and nutrition.

FAQs

1. Can I use other types of cheese?

Yes, you can use other cheeses like cheddar, gouda, or a blend of cheeses to change up the flavor.

2. How long do they take to prepare?

These rolls can be made in about 20-30 minutes from start to finish.

3. Can I make these ahead of time?

You can prepare the filling and store it in the refrigerator. Assemble the rolls just before baking for the best results.

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Cheesy Garlic Crescent Rolls

Cheesy Garlic Crescent Rolls are a delightful treat, perfect for gatherings or as a side dish, featuring gooey cheese and rich garlic in flaky dough.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizer, Side Dish, Snack

Cuisine American

Servings 8 rolls

Calories 150 kcal

Ingredients

  

Dough and Filling

• 1 can refrigerated crescent rolls
• 1 cup shredded mozzarella cheese
• 2 tablespoons minced garlic (fresh or jarred)
• 2 tablespoons melted butter
• 1 teaspoon Italian seasoning (or your favorite herbs)
• to taste Salt and pepper

Instructions

 

Preparation

• Preheat the oven to 375°F (190°C).
• Line a baking sheet with parchment paper or lightly grease it.
• In a bowl, combine shredded mozzarella cheese, minced garlic, melted butter, Italian seasoning, salt, and pepper. Mix until well combined.
• Unroll the can of crescent rolls on a clean, flat surface.

Assembly and Baking

• Place a spoonful of the cheese mixture at the wide end of each triangle.
• Roll the dough up, starting from the wide end, to form a crescent shape.
• Place the filled rolls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
• Allow the rolls to cool slightly before serving.

Notes

Serve them warm for the best taste! They pair great with marinara sauce for dipping and complement soups, salads, or pasta dishes.

Keyword Baking, Cheese Snacks, Cheesy Garlic Rolls, Crescent Rolls, Easy Appetizer