Cheesy Garlic Crescent Rolls
Cheesy Garlic Crescent Rolls are a delightful treat, perfect for gatherings or as a side dish, featuring gooey cheese and rich garlic in flaky dough.
Ingredients
Dough and Filling
- 1 can refrigerated crescent rolls
- 1 cup shredded mozzarella cheese
- 2 tablespoons minced garlic (fresh or jarred)
- 2 tablespoons melted butter
- 1 teaspoon Italian seasoning (or your favorite herbs)
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a bowl, combine shredded mozzarella cheese, minced garlic, melted butter, Italian seasoning, salt, and pepper. Mix until well combined.
- Unroll the can of crescent rolls on a clean, flat surface.
Assembly and Baking
- Place a spoonful of the cheese mixture at the wide end of each triangle.
- Roll the dough up, starting from the wide end, to form a crescent shape.
- Place the filled rolls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Allow the rolls to cool slightly before serving.
Notes
Serve them warm for the best taste! They pair great with marinara sauce for dipping and complement soups, salads, or pasta dishes.