Delight in a Unique Flavor Combination
Cherry Cola Chocolate Cake is a delightful twist on traditional chocolate cake. This recipe brings together the rich taste of chocolate with the fizzy sweetness of cherry cola, creating a cake that’s perfect for any occasion. You will love how moist and flavorful the cake turns out, making it a new favorite at your dessert table.
What Makes This Recipe Stand Out
The unique combination of cherry cola and cocoa creates a flavor profile that’s refreshing and indulgent. Each bite offers a sweet and chocolatey experience that is unlike any other cake you’ve tried. Plus, the buttery frosting with a hint of cherry cola adds an extra layer of deliciousness, making this cake a real showstopper at parties or celebrations.
How to Prepare Your Cherry Cola Chocolate Cake
Ingredients:
- 2 cups (260 g) all-purpose flour
- 1 3⁄4 cups (350 g) white sugar
- 3⁄4 cup (75 g) unsweetened cocoa powder
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons baking soda
- 1/2 teaspoon fine salt
- 2 large eggs
- 1 cup (240 ml) cherry cola
- 1 cup (240 ml) melted butter
- 1/2 cup (120 ml) vegetable oil
- 2 teaspoons vanilla extract
- 1/2 cup (120 ml) hot coffee or hot water
- For frosting:
- 1 cup (225 g) softened butter
- 3 cups (360 g) powdered sugar
- 1/2 cup (50 g) cocoa powder
- 3–4 tablespoons cherry cola
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional: maraschino cherries or fresh cherries for garnish
Directions:
- Preheat your oven to 175°C (350°F). Grease two 20–23 cm round cake pans and line the bottoms with parchment paper.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, lightly beat the eggs and then add the cherry cola, melted butter, vegetable oil, and vanilla extract. Mix everything together well.
- Pour the wet mixture over the dry mixture and mix on low to medium speed until smooth. Then, add the hot coffee or hot water to the batter; it will be a bit runny.
- Divide the batter evenly between the prepared pans and bake for 28–32 minutes or until a toothpick inserted comes out clean. Allow the cakes to cool for 10 minutes in the pans before transferring to a wire rack to cool completely.
- To prepare the frosting, beat the softened butter until creamy. Gradually mix in the powdered sugar and cocoa powder. Then, add cherry cola one tablespoon at a time until you reach your desired consistency. Add vanilla and a pinch of salt, mixing until smooth.
- Once the cake layers are fully cooled, spread frosting on top of the first layer, place the second layer on top, and frost the entire cake. If you like, garnish with cherries.
- Chill your cake a bit before serving for a moist and tantalizing treat.
Serving Suggestions for Your Cherry Cola Chocolate Cake
This cake is perfect for birthdays, celebrations, or just a cozy dessert at home. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. It’s sure to impress your family and friends at any gathering!
Best Ways to Store Your Cake
To keep your Cherry Cola Chocolate Cake fresh, store it in an airtight container at room temperature for about 3 days. If you want to keep it longer, you can refrigerate it and enjoy it within a week. Just be sure to allow it to come to room temperature before serving for the best flavor.
Helpful Tips for a Perfect Cake
- Ensure your ingredients are at room temperature for better mixing.
- Do not over-mix the batter; mix just until combined for a tender cake.
- Make sure to properly grease and line your cake pans to avoid sticking.
- Use hot coffee or hot water to enhance the chocolate flavor effortlessly.
Possible Variations
Feel free to experiment with adding different flavors to the frosting, such as almond extract or a hint of espresso. You can also switch up the cola with a different flavored soda, like a citrus or vanilla soda, for a unique twist.
Nutritional Information
Nutritional values are not available at the moment. For an estimate, consider the calories and nutrients vary depending on portions and ingredients used.
Fun Serving Ideas for Family Gatherings
Want to make your dessert table more exciting? Serve slices of Cherry Cola Chocolate Cake alongside chocolate-covered strawberries or a fruit salad. This adds variety and makes your dessert spread look fun and colorful!
Flavor Pairing Recommendations
Pair this cake with a tall glass of cold milk or a hot cup of coffee to complement its flavor perfectly. These beverages enhance both the chocolate and cherry notes in the cake for a delightful experience.
Your Questions Answered
How long will the cake last?
The cake can stay fresh for about 3 days at room temperature. If stored in the fridge, it will last for about a week.
Can I use diet cola instead?
Yes, you can swap regular cherry cola with a diet version. The flavor may be slightly different, but it will still be delicious.
Can I freeze the cake?
Absolutely! You can freeze the cake layers before frosting them. Wrap them well in plastic wrap and then foil for best results. When you’re ready to enjoy, thaw and frost as usual.
Now go enjoy baking and indulging in your Cherry Cola Chocolate Cake!
Cherry Cola Chocolate Cake
Ingredients
For the cake
- 2 cups all-purpose flour
- 1.75 cups white sugar
- 0.75 cups unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 0.5 teaspoon fine salt
- 2 large eggs
- 1 cup cherry cola
- 1 cup melted butter
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 0.5 cup hot coffee or hot water Enhances the chocolate flavor
For the frosting
- 1 cup softened butter
- 3 cups powdered sugar
- 0.5 cup cocoa powder
- 3-4 tablespoons cherry cola Adjust for desired consistency
- 1 teaspoon vanilla extract
- a pinch salt
Optional garnish
- maraschino cherries or fresh cherries For decoration
Instructions
Preparation
- Preheat your oven to 175°C (350°F). Grease two 20–23 cm round cake pans and line the bottoms with parchment paper.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, lightly beat the eggs and then add the cherry cola, melted butter, vegetable oil, and vanilla extract. Mix everything together well.
- Pour the wet mixture over the dry mixture and mix on low to medium speed until smooth. Then, add the hot coffee or hot water to the batter; it will be a bit runny.
Baking
- Divide the batter evenly between the prepared pans and bake for 28–32 minutes or until a toothpick inserted comes out clean.
- Allow the cakes to cool for 10 minutes in the pans before transferring to a wire rack to cool completely.
Frosting
- To prepare the frosting, beat the softened butter until creamy. Gradually mix in the powdered sugar and cocoa powder.
- Then, add cherry cola one tablespoon at a time until you reach your desired consistency. Add vanilla and a pinch of salt, mixing until smooth.
Assembly
- Once the cake layers are fully cooled, spread frosting on top of the first layer, place the second layer on top, and frost the entire cake.
- If you like, garnish with cherries.
- Chill your cake a bit before serving for a moist and tantalizing treat.
