why make this recipe
Chicken Alfredo Air Fryer Calzones are a delicious and easy meal that everyone will love. These stuffed calzones are filled with creamy Alfredo sauce, tender chicken, and gooey mozzarella cheese. Using an air fryer makes them quick to cook and gives them a crispy crust without much oil. They are perfect for lunch, dinner, or even a hearty snack!
how to make Chicken Alfredo Air Fryer Calzones
Ingredients:
- 1 cup cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Directions:
- Preheat the air fryer to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, and Italian seasoning.
- Roll out pizza dough into circles.
- Place a portion of the chicken mixture on one half of each circle.
- Fold the dough over and seal the edges by pressing with a fork.
- Brush the calzones with olive oil.
- Place calzones in the air fryer basket and cook for 10-12 minutes, or until golden brown.
- Serve warm and enjoy!
how to serve Chicken Alfredo Air Fryer Calzones
Serve Chicken Alfredo Air Fryer Calzones warm, straight out of the air fryer. You can dip them in extra Alfredo sauce or marinara sauce for added flavor. Pair them with a simple salad or some garlic bread for a complete meal.
how to store Chicken Alfredo Air Fryer Calzones
To store leftover calzones, let them cool completely before placing them in an airtight container. You can keep them in the fridge for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F (175°C) for about 5-7 minutes, or until they are hot and crispy again.
tips to make Chicken Alfredo Air Fryer Calzones
- Use store-bought pizza dough for quick and easy preparation.
- Feel free to add extra veggies like spinach or mushrooms to the filling for added nutrition.
- Adjust the spices to your taste; you can add red pepper flakes for some heat!
variation
You can customize your calzones by using different types of protein, like cooked shrimp or even ground beef. For a vegetarian option, replace the chicken with sautéed vegetables and use a cheese blend that suits your taste.
FAQs
1. Can I use homemade Alfredo sauce?
Yes, homemade Alfredo sauce works great in this recipe. Just make sure it’s thick enough to hold together with the chicken and cheese.
2. Can I freeze these calzones?
Yes, you can freeze uncooked calzones. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. Cook them straight from frozen, adding a few minutes to the cooking time.
3. How can I tell when my calzones are done?
The calzones are ready when they are golden brown and crispy on the outside. You can also check that the cheese is melted inside.
Chicken Alfredo Air Fryer Calzones
Ingredients
Filling
- 1 cup cooked chicken, shredded
- 1 cup Alfredo sauce Homemade or store-bought
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Calzone Assembly
- 1 tablespoon olive oil For brushing
- 1 package store-bought pizza dough Can use homemade if preferred
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, and Italian seasoning.
- Roll out pizza dough into circles.
- Place a portion of the chicken mixture on one half of each circle.
- Fold the dough over and seal the edges by pressing with a fork.
- Brush the calzones with olive oil.
Cooking
- Place calzones in the air fryer basket and cook for 10-12 minutes, or until golden brown.
