Chicken Alfredo Air Fryer Calzones
Delicious and easy air fryer calzones filled with creamy Alfredo sauce, tender chicken, and gooey mozzarella cheese.
Ingredients
Filling
- 1 cup cooked chicken, shredded
- 1 cup Alfredo sauce Homemade or store-bought
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Calzone Assembly
- 1 tablespoon olive oil For brushing
- 1 package store-bought pizza dough Can use homemade if preferred
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, and Italian seasoning.
- Roll out pizza dough into circles.
- Place a portion of the chicken mixture on one half of each circle.
- Fold the dough over and seal the edges by pressing with a fork.
- Brush the calzones with olive oil.
Cooking
- Place calzones in the air fryer basket and cook for 10-12 minutes, or until golden brown.
Notes
Serve warm with extra Alfredo or marinara sauce. Can be paired with a simple salad or garlic bread. Leftover calzones can be stored in an airtight container in the fridge for up to 3 days.