Why This Chocolate Bliss Dump Cake Will Steal Your Heart
If you’re a chocolate lover, this Chocolate Bliss Dump Cake is the treat you’ve been waiting for! It’s simple, delicious, and requires minimal effort. The combination of moist chocolate cake and sweet cherry pie filling gives it a delightful twist. Plus, it uses easy-to-find ingredients and doesn’t require any fancy techniques. It’s a dessert that’s perfect for any occasion, whether it’s a family gathering or just a cozy night at home.
A Step-by-Step Guide to Creating Your Chocolate Bliss Dump Cake
Ready to make this delightful treat? Follow these easy steps, and you’ll have a delicious dessert that everyone will love!
Ingredients
- 1 package (15.25 oz / 432 g) chocolate cake mix
- 1 can (21 oz / 595 g) cherry pie filling
- 1 cup milk chocolate chips
- 1/2 cup (1 stick / 113 g) melted butter
- 1 cup milk
Directions
- Preheat the oven to 350°F (175°C) and lightly grease a 22×30 cm baking pan.
- Spread the cherry pie filling evenly over the bottom of the baking pan. Sprinkle half of the chocolate chips on top. Pour the dry cake mix evenly over the filling. Pour milk over the cake mix, then slowly pour melted butter over the surface. Top with the remaining chocolate chips (do not stir).
- Bake in the preheated oven for 40–45 minutes until the top is puffed and slightly crispy.
- Let it rest for 10–15 minutes, then serve warm with vanilla ice cream or whipped cream. Tip: Add mini marshmallows or cocoa powder for a richer chocolate flavor, or use raspberry/blackberry filling instead of cherries.
Enjoying Your Chocolate Bliss Dump Cake
This cake is fantastic on its own, but it’s even better when served warm. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a perfect dessert moment. The sweetness of the ice cream balances the rich chocolate cake beautifully.
Storing Your Leftover Chocolate Bliss Dump Cake
If you somehow have leftovers, you can store them! Place the cake in an airtight container and keep it in the refrigerator for up to 3 days. Reheat individual slices in the microwave for a few seconds before enjoying again. It can also be frozen for longer storage; just wrap it tightly and place it in the freezer for up to 2 months.
Tips for the Best Chocolate Bliss Dump Cake
- Make sure to layer the ingredients as directed without mixing them to achieve that perfect dump cake texture.
- If you’re feeling adventurous, try adding chopped nuts or different kinds of chocolate chips for added crunch and flavor.
- Experiment with different pie fillings; blueberries or peaches can make for a delicious variation.
Nutritional Information
This cake typically has a satisfying mix of flavors and textures but may be a bit indulgent, so enjoy it in moderation!
Fun Ways to Serve This Treat with Family
Gather your loved ones around and dish up some warm slices of Chocolate Bliss Dump Cake. You can serve it at parties, birthday celebrations, or just as a fun Friday night dessert. Let everyone add their favorite toppings, from ice cream to sprinkles, to make it an interactive dessert experience!
Complementary Dishes to Pair with Your Cake
To round out your dessert table, consider pairing this cake with fresh fruit salad or a light, zesty lemon tart. A cup of coffee or a hot cup of chocolate also goes wonderfully with this rich cake.
Your Questions Answered
1. Can I use a different type of cake mix?
Absolutely! While the chocolate cake mix is the star of this recipe, you can experiment with vanilla or other flavors for a different taste.
2. How do I know when the cake is done?
The top should be puffed and slightly crispy. You can also insert a toothpick; if it comes out clean or with a few moist crumbs, it’s ready.
3. Can I make this cake ahead of time?
Yes! You can prepare the dump cake a day in advance and bake it when you’re ready to serve. Just keep it covered in the refrigerator until you’re ready to bake.
Now that you know how to make this simple and delightful Chocolate Bliss Dump Cake, gather your ingredients and enjoy a lovely baking experience!
Chocolate Bliss Dump Cake
Ingredients
Cake Base
- 1 package chocolate cake mix
- 1 can cherry pie filling
- 1 cup milk chocolate chips Divided
- 1/2 cup melted butter 1 stick
- 1 cup milk
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and lightly grease a 22×30 cm baking pan.
- Spread the cherry pie filling evenly over the bottom of the baking pan.
- Sprinkle half of the chocolate chips on top.
- Pour the dry cake mix evenly over the filling.
- Pour milk over the cake mix, then slowly pour melted butter over the surface.
- Top with the remaining chocolate chips and do not stir.
Baking
- Bake in the preheated oven for 40–45 minutes until the top is puffed and slightly crispy.
- Let it rest for 10–15 minutes, then serve warm with vanilla ice cream or whipped cream.
