Chocolate Bliss Dump Cake
This easy-to-make Chocolate Bliss Dump Cake combines moist chocolate cake with sweet cherry pie filling for a delightful treat perfect for any occasion.
Ingredients
Cake Base
- 1 package chocolate cake mix
- 1 can cherry pie filling
- 1 cup milk chocolate chips Divided
- 1/2 cup melted butter 1 stick
- 1 cup milk
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and lightly grease a 22×30 cm baking pan.
- Spread the cherry pie filling evenly over the bottom of the baking pan.
- Sprinkle half of the chocolate chips on top.
- Pour the dry cake mix evenly over the filling.
- Pour milk over the cake mix, then slowly pour melted butter over the surface.
- Top with the remaining chocolate chips and do not stir.
Baking
- Bake in the preheated oven for 40–45 minutes until the top is puffed and slightly crispy.
- Let it rest for 10–15 minutes, then serve warm with vanilla ice cream or whipped cream.
Notes
Add mini marshmallows or cocoa powder for a richer chocolate flavor, or try raspberry/blackberry filling instead of cherries. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat individual slices in the microwave before serving.