Why You’ll Fall for This Chocolate Cake

Nothing beats a classic chocolate cake, especially when you top it with a scoop of creamy ice cream! This dessert is perfect for birthdays, celebrations, or just a cozy night in. It’s moist, rich, and utterly satisfying. Plus, it’s super easy to make, even for beginner bakers. So, get ready to impress your friends and family with a delicious cake that everyone will love!

The Process of Baking a Chocolate Cake

Ingredients

• 1 and 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 cups sugar
• 1 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• Ice cream (for serving)

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
2. In a large bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla to the dry ingredients. Mix until everything is well combined.
4. Stir in the boiling water until the batter is smooth.
5. Pour the batter evenly into the prepared pans.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool for 10 minutes in the pans, then remove them to a wire rack to cool completely.
8. Once cooled, frost as you desire and serve slices with ice cream on the side.

Serving Your Delicious Chocolate Cake

When it comes time to serve, slice your chocolate cake and pair it with a generous scoop of your favorite ice cream. Vanilla is a classic choice, but you can get creative! Think about chocolate, mint, or even coffee flavors to elevate your dessert. A drizzle of chocolate sauce or a sprinkle of nuts on top can add an extra touch.

Storing Leftover Chocolate Cake

If you have any leftover cake (which is rare!), you can store it. Wrap the cake tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days. For longer storage, stick it in the fridge for about a week. You can also freeze individual slices in an airtight container for up to 3 months. Just let it thaw before enjoying.

Handy Tips for Baking the Perfect Cake

• Measure your ingredients accurately for the best results.
• Use room temperature eggs and milk for a smoother batter.
• Don’t open the oven door too soon! It can cause your cake to sink in the middle.
• Let your cakes cool completely before frosting. This prevents the frosting from melting.

Creative Variations to Try

Feel free to mix things up! You can add chocolate chips to the batter for extra chocolatey goodness. Try adding a layer of fruit preserves between the cake layers, or even switch up the frosting with cream cheese or whipped cream. The possibilities are endless!

Nutritional Information

Details will vary based on exact ingredients used, but here’s an estimate per slice (1/12 of the cake):

• Calories: 350
• Total Fat: 15g
• Saturated Fat: 2g
• Cholesterol: 40mg
• Sodium: 240mg
• Carbohydrates: 55g
• Fiber: 2g
• Sugar: 30g
• Protein: 4g

Family-Friendly Serving Suggestions

Serve this chocolate cake during special gatherings like birthday parties or family get-togethers. You can even let kids decorate their own slices with sprinkles, fruits, or nuts!

Perfect Pairings for Your Chocolate Cake

This cake pairs well with a variety of drinks. Consider serving it with a warm cup of coffee or hot chocolate. Milk is also a refreshing choice, especially for the little ones!

Your Chocolate Cake Questions Answered

Can I make this cake ahead of time?
Yes! You can bake the cake a day ahead. Just wrap it well and store it at room temperature until you’re ready to frost and serve.

What kind of frosting goes well with this cake?
Chocolate ganache is a fantastic choice, but vanilla buttercream or cream cheese frosting also works beautifully!

Can I use a different type of flour?
You can try using gluten-free flour, but the texture may vary slightly. Make sure to look for a one-to-one substitute designed for baking.

Bake this delightful chocolate cake with ice cream, and watch your loved ones smile with every bite!

Classic Chocolate Cake

This moist and rich chocolate cake is perfect for any celebration or a cozy night in, served with a scoop of creamy ice cream.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Baked Goods, Dessert

Cuisine American

Servings 12 slices

Calories 350 kcal

Ingredients

  

For the Cake

• 1 and 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 cups sugar
• 1 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs Use room temperature for best results.
• 1 cup milk Use room temperature for best results.
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For Serving

• 1 scoop ice cream Any flavor, vanilla is classic.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
• In a large bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
• Add the eggs, milk, oil, and vanilla to the dry ingredients. Mix until everything is well combined.
• Stir in the boiling water until the batter is smooth.
• Pour the batter evenly into the prepared pans.

Baking

• Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cakes cool for 10 minutes in the pans, then remove them to a wire rack to cool completely.

Serving

• Once cooled, frost as desired and serve slices with ice cream on the side.

Notes

Store leftover cake wrapped in plastic wrap or aluminum foil at room temperature for up to 3 days, or in the fridge for about a week. For longer storage, freeze individual slices for up to 3 months.

Keyword BIRTHDAY CAKE, Celebration Cake, Chocolate Cake, DESSERT, Easy Baking