why make this recipe
Who doesn’t love cookie dough? It’s sweet, creamy, and full of chocolatey goodness. This Chocolate Chip Edible Cookie Dough for One is perfect when you’re craving a snack or dessert. Best of all, it’s safe to eat because it uses heat-treated flour. Plus, with its quick prep time, you can whip it up in just minutes!
how to make Chocolate Chip Edible Cookie Dough for One
Ingredients:
- 1 & 1/2 tbsp butter (softened)
- 1 tbsp brown sugar
- 1/2 tbsp granulated sugar
- 1/4 tsp vanilla extract
- 1 tbsp heavy whipping cream
- 1 pinch of salt
- 3 & 1/2 tbsp flour (cooked in the microwave for 90 seconds, stirring after each 15 seconds)
- 1-2 tbsp chocolate chips (Put as much or as little chocolate chips as you’d like! Have fun :))
Directions:
- In a small bowl, cream the softened butter, brown sugar, and granulated sugar together until smooth.
- Add in the vanilla extract and heavy whipping cream, then mix until well combined.
- Add the cooked and cooled flour along with a pinch of salt. Mix until everything is well combined.
- Stir in the chocolate chips and mix one last time.
- Enjoy your fantastic edible cookie dough treat!
how to serve Chocolate Chip Edible Cookie Dough for One
You can serve this cookie dough straight from the bowl or transfer it to a cute dessert cup. You can also pair it with your favorite ice cream for an extra indulgent treat. Just grab a spoon and dig in!
how to store Chocolate Chip Edible Cookie Dough for One
Store any leftover cookie dough in an airtight container in the fridge. It should stay fresh for up to 3 days. If you want to keep it longer, you can freeze it for up to a month. Just let it thaw in the fridge before eating!
tips to make Chocolate Chip Edible Cookie Dough for One
- Ensure your butter is softened for easy mixing.
- Be sure to cook the flour in the microwave to eliminate any bacteria.
- Feel free to customize the dough with your favorite mix-ins, such as nuts or sprinkles.
variation
You can make the edible cookie dough your own by trying these three tasty variations:
- Peanut Butter Chocolate Chip Dough: Replace half of the butter with peanut butter for a nutty twist.
- Brownie Batter Dough: Add 1 teaspoon of cocoa powder to the original recipe for a rich chocolate flavor.
- Oreo Cookie Dough: Crumble some Oreo cookies into the dough for a crunchy texture and an extra flavor boost.
FAQs
Can I eat this cookie dough raw?
Yes! This recipe is designed to be safe to eat because it uses heat-treated flour.
Can I use almond flour instead of regular flour?
Yes, but keep in mind that the texture and flavor may change slightly. You might need to adjust the amount.
How can I make this recipe dairy-free?
Substitute the butter with a dairy-free butter alternative and use coconut cream instead of heavy whipping cream.
Chocolate Chip Edible Cookie Dough for One
Ingredients
For the dough
- 1.5 tbsp butter, softened Ensure butter is softened for easy mixing.
- 1 tbsp brown sugar
- 0.5 tbsp granulated sugar
- 0.25 tsp vanilla extract
- 1 tbsp heavy whipping cream
- 1 pinch salt
- 3.5 tbsp flour (cooked in the microwave for 90 seconds) Cook flour in the microwave to eliminate any bacteria.
- 1-2 tbsp chocolate chips Customize the amount to your liking.
Instructions
Preparation
- In a small bowl, cream the softened butter, brown sugar, and granulated sugar together until smooth.
- Add in the vanilla extract and heavy whipping cream, then mix until well combined.
- Add the cooked and cooled flour along with a pinch of salt. Mix until everything is well combined.
- Stir in the chocolate chips and mix one last time.
- Enjoy your fantastic edible cookie dough treat!
