Chocolate Chip Edible Cookie Dough for One
A quick and delicious cookie dough treat that's safe to eat, made with heat-treated flour and customizable with your favorite mix-ins.
Ingredients
For the dough
- 1.5 tbsp butter, softened Ensure butter is softened for easy mixing.
- 1 tbsp brown sugar
- 0.5 tbsp granulated sugar
- 0.25 tsp vanilla extract
- 1 tbsp heavy whipping cream
- 1 pinch salt
- 3.5 tbsp flour (cooked in the microwave for 90 seconds) Cook flour in the microwave to eliminate any bacteria.
- 1-2 tbsp chocolate chips Customize the amount to your liking.
Instructions
Preparation
- In a small bowl, cream the softened butter, brown sugar, and granulated sugar together until smooth.
- Add in the vanilla extract and heavy whipping cream, then mix until well combined.
- Add the cooked and cooled flour along with a pinch of salt. Mix until everything is well combined.
- Stir in the chocolate chips and mix one last time.
- Enjoy your fantastic edible cookie dough treat!
Notes
Store any leftover cookie dough in an airtight container in the fridge for up to 3 days, or freeze for up to a month. Let thaw in the fridge before eating. Consider customizing with mix-ins like nuts or sprinkles.