If you’re searching for a dessert that’s guaranteed to impress without requiring hours in the kitchen, this Cream Cheese Pie You Can’t Miss is exactly what you need. Rich, creamy, and deeply chocolatey, this no-bake chocolate cream cheese pie delivers maximum indulgence with minimal effort. It’s the kind of dessert that feels luxurious enough for special occasions but easy enough to make just because you’re craving something sweet.

With a buttery graham cracker crust, a silky chocolate cream cheese filling, and endless topping possibilities, this pie has all the elements of a classic crowd-pleaser. Whether you’re serving it at a holiday gathering, birthday celebration, potluck, or cozy family dinner, it’s guaranteed to disappear fast.

Why This Cream Cheese Pie Is a Must-Try

• Ultra-creamy texture – Thanks to cream cheese and whipped cream, every bite melts in your mouth.
• No-bake filling – Perfect for warm days or when you want an easy dessert.
• Rich chocolate flavor – Semi-sweet chocolate creates the perfect balance of sweetness and depth.
• Make-ahead friendly – Ideal for entertaining and stress-free hosting.
• Customizable toppings – From berries to chocolate shavings, you can make it your own.

Recipe Overview

• Prep Time: 30 minutes
• Chilling Time: 4 hours
• Total Time: 4 hours 30 minutes
• Course: Dessert
• Cuisine: American
• Servings: 8
• Calories: ~400 kcal per serving

Ingredients

For the Crust

• 1 ½ cups graham cracker crumbs – These form the perfect crunchy base for your pie. If you’re short on time, store-bought crumbs work well, but crushing whole crackers gives a slightly fresher flavor.
• ⅓ cup sugar – Adds just the right touch of sweetness to balance the crust.
• ¼ cup melted butter – Binds everything together and adds rich, buttery flavor.

For the Filling

• 2 cups semi-sweet chocolate chips – The heart of the pie. Semi-sweet chocolate keeps the filling rich without being overly sweet.
• 1 package (8 oz) cream cheese, softened – Full-fat cream cheese creates the creamiest, most luxurious texture.
• 1 cup powdered sugar – Sweetens smoothly without graininess.
• 1 tsp vanilla extract – Enhances and rounds out the chocolate flavor.
• 1 ½ cups heavy whipping cream – Whipped into stiff peaks for a light, airy filling.

Optional Toppings

• Whipped cream
• Fresh berries (raspberries, strawberries, or mixed berries)
• Chocolate shavings or cocoa powder

Pro Tips for Success

• Crust tip: Press the graham cracker crumbs firmly into the pan to ensure clean slices.
• Chocolate tip: Mix milk and dark chocolate chips for a more complex flavor.
• Cream cheese tip: Always use room-temperature cream cheese to avoid lumps and ensure a smooth filling.

Step-by-Step Instructions

1. Prepare the Crust

In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is evenly moistened and resembles wet sand.

Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan, using the back of a spoon or measuring cup to create a compact, even crust.

Place the crust in the refrigerator for at least 30 minutes to firm up. This step helps the crust hold together when slicing.

2. Melt the Chocolate

Melt the semi-sweet chocolate chips using a double boiler or microwave in 20-second intervals, stirring after each round until smooth. Set aside and allow it to cool slightly.

3. Make the Chocolate Cream Cheese Filling

In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.

Add the powdered sugar and vanilla extract, mixing until fully combined. Gradually pour in the melted chocolate, mixing continuously until smooth and glossy.

4. Whip the Cream

In a chilled bowl, beat the heavy whipping cream on high speed until stiff peaks form, about 3–5 minutes. The whipped cream should hold its shape when the beaters are lifted.

Gently fold the whipped cream into the chocolate mixture using a rubber spatula. Use slow, circular motions to maintain the light, airy texture.

5. Assemble the Pie

Pour the chocolate filling into the prepared graham cracker crust. Smooth the top evenly with a spatula.

Refrigerate the pie for at least 4 hours, or preferably overnight, until fully set.

6. Add the Finishing Touches

Once the pie has set, top with whipped cream, fresh berries, or chocolate shavings for a beautiful presentation. Slice and serve chilled.

Additional Pro Tips

• Baked crust option: For a firmer crust, bake at 350°F (175°C) for 8–10 minutes, then cool completely before filling.
• Whipped cream tip: Fold gently to avoid deflating the mixture.
• Quick-set option: Freeze the pie for 2 hours if short on time, then let sit at room temperature for 10 minutes before slicing.

Storage & Make-Ahead Instructions

• Refrigerator: Store covered for up to 4 days.
• Freezer: Freeze without toppings for up to 1 month. Thaw overnight in the fridge.

Final Thoughts

This Cream Cheese Pie You Can’t Miss is everything a dessert should be—easy, indulgent, and irresistibly creamy. With its smooth chocolate filling and crunchy graham cracker crust, it’s a foolproof recipe that works for both everyday treats and special occasions. Make it once, and it’s guaranteed to become a regular request from friends and family.

Cream Cheese Pie You Can't Miss

Rich, creamy, and deeply chocolatey, this no-bake chocolate cream cheese pie delivers maximum indulgence with minimal effort.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 4 hours hrs 30 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 400 kcal

Ingredients

  

For the Crust

• 1 ½ cups graham cracker crumbs These form the perfect crunchy base for your pie. If you’re short on time, store-bought crumbs work well.
• ⅓ cup sugar Adds just the right touch of sweetness to balance the crust.
• ¼ cup melted butter Binds everything together and adds rich, buttery flavor.

For the Filling

• 2 cups semi-sweet chocolate chips The heart of the pie that keeps the filling rich without being overly sweet.
• 1 package (8 oz) cream cheese, softened Full-fat cream cheese creates the creamiest, most luxurious texture.
• 1 cup powdered sugar Sweetens smoothly without graininess.
• 1 tsp vanilla extract Enhances and rounds out the chocolate flavor.
• 1 ½ cups heavy whipping cream Whipped into stiff peaks for a light, airy filling.

Optional Toppings

• whipped cream
• fresh berries (raspberries, strawberries, or mixed berries)
• chocolate shavings or cocoa powder

Instructions

 

Preparation

• In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is evenly moistened.
• Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
• Place the crust in the refrigerator for at least 30 minutes to firm up.

Melt the Chocolate

• Melt the semi-sweet chocolate chips using a double boiler or microwave in 20-second intervals, stirring until smooth. Set aside to cool slightly.

Make the Chocolate Cream Cheese Filling

• In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
• Add the powdered sugar and vanilla extract, mixing until fully combined. Gradually mix in the melted chocolate.

Whip the Cream

• In a chilled bowl, beat the heavy whipping cream on high speed until stiff peaks form.
• Gently fold the whipped cream into the chocolate mixture.

Assemble the Pie

• Pour the chocolate filling into the prepared graham cracker crust and smooth the top.
• Refrigerate the pie for at least 4 hours or overnight until fully set.

Add the Finishing Touches

• Top with whipped cream, fresh berries, or chocolate shavings before serving.

Notes

For a firmer crust, bake at 350°F (175°C) for 8–10 minutes, then cool completely before filling. Store covered in the refrigerator for up to 4 days or freeze without toppings for up to 1 month.

Keyword Chocolate Cream Cheese Pie, Easy Dessert, Graham Cracker Crust, Indulgent Dessert, No-Bake Dessert