Cream Cheese Pie You Can't Miss
Rich, creamy, and deeply chocolatey, this no-bake chocolate cream cheese pie delivers maximum indulgence with minimal effort.
Ingredients
For the Crust
- 1 ½ cups graham cracker crumbs These form the perfect crunchy base for your pie. If you’re short on time, store-bought crumbs work well.
- ⅓ cup sugar Adds just the right touch of sweetness to balance the crust.
- ¼ cup melted butter Binds everything together and adds rich, buttery flavor.
For the Filling
- 2 cups semi-sweet chocolate chips The heart of the pie that keeps the filling rich without being overly sweet.
- 1 package (8 oz) cream cheese, softened Full-fat cream cheese creates the creamiest, most luxurious texture.
- 1 cup powdered sugar Sweetens smoothly without graininess.
- 1 tsp vanilla extract Enhances and rounds out the chocolate flavor.
- 1 ½ cups heavy whipping cream Whipped into stiff peaks for a light, airy filling.
Optional Toppings
- whipped cream
- fresh berries (raspberries, strawberries, or mixed berries)
- chocolate shavings or cocoa powder
Instructions
Preparation
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is evenly moistened.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
- Place the crust in the refrigerator for at least 30 minutes to firm up.
Melt the Chocolate
- Melt the semi-sweet chocolate chips using a double boiler or microwave in 20-second intervals, stirring until smooth. Set aside to cool slightly.
Make the Chocolate Cream Cheese Filling
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, mixing until fully combined. Gradually mix in the melted chocolate.
Whip the Cream
- In a chilled bowl, beat the heavy whipping cream on high speed until stiff peaks form.
- Gently fold the whipped cream into the chocolate mixture.
Assemble the Pie
- Pour the chocolate filling into the prepared graham cracker crust and smooth the top.
- Refrigerate the pie for at least 4 hours or overnight until fully set.
Add the Finishing Touches
- Top with whipped cream, fresh berries, or chocolate shavings before serving.
Notes
For a firmer crust, bake at 350°F (175°C) for 8–10 minutes, then cool completely before filling. Store covered in the refrigerator for up to 4 days or freeze without toppings for up to 1 month.