why make this recipe

Chocolate Mousse Brownies are the perfect treat for chocolate lovers. They combine the rich, fudgy texture of brownies with a light and airy chocolate mousse. This dessert is not only delicious but also visually appealing with its layers of brownies and mousse topped with smooth chocolate ganache. It is a great choice for special occasions, like Valentine’s Day, or whenever you feel like indulging in something sweet.

how to make Chocolate Mousse Brownies

Ingredients:

• 1 cup unsweetened cocoa powder
• 1 cup sugar
• 1/2 cup butter, melted
• 1/4 cup all-purpose flour
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/2 cup semi-sweet chocolate, chopped
• 1 cup chocolate ganache (for topping)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a bowl, mix together cocoa powder, sugar, melted butter, flour, eggs, and vanilla extract until well combined.
3. Pour the brownie batter into the prepared baking pan and spread evenly.
4. Bake for about 20-25 minutes, or until a toothpick comes out mostly clean.
5. In a separate bowl, whip the heavy cream until soft peaks form. Melt the semi-sweet chocolate and allow it to cool slightly.
6. Gently fold the melted chocolate into the whipped cream until combined to make the mousse.
7. Once the brownies are cooled, spread the mousse layer evenly on top.
8. Drizzle or spread chocolate ganache over the mousse layer.
9. Chill in the refrigerator for at least an hour before serving.
10. Cut into squares and serve as a delightful dessert for Valentine’s Day.

how to serve Chocolate Mousse Brownies

Serve the Chocolate Mousse Brownies chilled. You can plate them with a dollop of whipped cream or fresh berries for a lovely presentation. They are great as a dessert after dinner or as a sweet pick-me-up during the day.

how to store Chocolate Mousse Brownies

Store your Chocolate Mousse Brownies in the refrigerator in an airtight container. They can last for about 3-4 days. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly to prevent freezer burn.

tips to make Chocolate Mousse Brownies

• Make sure not to overbake the brownies. They should be moist and fudgy.
• Use high-quality chocolate for the mousse to get a richer flavor.
• Let the brownies cool completely before adding the mousse to avoid melting.
• For an extra touch, add some sea salt on top of the chocolate ganache for a delightful contrast.

variation

You can add chopped nuts or chocolate chips to the brownie batter for added texture. For a different flavor, consider using white chocolate instead of semi-sweet chocolate in the mousse.

FAQs

Can I use cocoa powder instead of chocolate for the mousse?
Yes, you can use cocoa powder in place of melted chocolate, but the texture and flavor will be different.

How do I know when the brownies are done baking?
They are done when a toothpick inserted comes out mostly clean, with just a few moist crumbs.

Can I make these brownies ahead of time?
Absolutely! You can make the brownies and mousse a day or two in advance. Just keep them stored in the fridge until you are ready to serve.

Chocolate Mousse Brownies

Indulge in the rich and fudgy texture of Chocolate Mousse Brownies, layered with light chocolate mousse and topped with smooth ganache, perfect for special occasions.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Dessert

Cuisine American

Servings 12 pieces

Calories 350 kcal

Ingredients

  

Brownie Ingredients

• 1 cup unsweetened cocoa powder
• 1 cup sugar
• 1/2 cup butter, melted
• 1/4 cup all-purpose flour
• 4 large eggs
• 1 teaspoon vanilla extract

Mousse Ingredients

• 1 cup heavy cream
• 1/2 cup semi-sweet chocolate, chopped Melted and cooled

Topping

• 1 cup chocolate ganache For topping

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease a baking pan.
• In a bowl, mix together cocoa powder, sugar, melted butter, flour, eggs, and vanilla extract until well combined.
• Pour the brownie batter into the prepared baking pan and spread evenly.

Baking

• Bake for about 20-25 minutes, or until a toothpick comes out mostly clean.

Mousse Preparation

• In a separate bowl, whip the heavy cream until soft peaks form.
• Melt the semi-sweet chocolate and allow it to cool slightly.
• Gently fold the melted chocolate into the whipped cream until combined to make the mousse.

Assembly

• Once the brownies are cooled, spread the mousse layer evenly on top.
• Drizzle or spread chocolate ganache over the mousse layer.
• Chill in the refrigerator for at least an hour before serving.
• Cut into squares and serve.

Notes

Make sure not to overbake the brownies. They should be moist and fudgy. Use high-quality chocolate for the mousse to enhance flavor. Let the brownies cool completely before adding the mousse to avoid melting. For extra flavor, add sea salt on top of the chocolate ganache.

Keyword Chocolate Dessert, Chocolate Mousse Brownies, Fudgy Brownies, Mousse Recipe, Valentine’s Day Dessert

Try Also: Irresistible Dessert Ideas from Paula’s Kitchen

• How to Make the Perfect Tuxedo Cake at Home
• No-Bake Layered Brownie Dessert
• Pumpkin Cinnamon Roll Bars