Why This Chocolate Pudding Cake is a Must-Try
You’ll absolutely love this Chocolate Pudding Cake because it’s the perfect dessert for any occasion. This cake has a rich and moist texture that’s truly irresistible. The combination of chocolate cake and creamy pudding makes it a delightful treat for chocolate lovers. Whether you’re celebrating a birthday or just want something sweet, this recipe fits the bill!
How to Make Chocolate Pudding Cake Slice
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup boiling water
- 1 cup chocolate pudding mix
- Whipped cream (optional, for serving)
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- Stir in the milk, vegetable oil, and vanilla extract until well combined.
- Gradually add the boiling water to the mixture, stirring continuously.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Once cooled, gently fold in the chocolate pudding mix and spread it over the top of the cake.
- Slice the cake and serve with whipped cream if desired.
Serving Suggestions for Chocolate Pudding Cake
This cake is incredibly versatile. Serve it warm or cold, and don’t forget the whipped cream for an extra touch of indulgence! You can also add some fresh berries on top for a lovely color contrast and a little bit of tartness.
Storing Your Chocolate Pudding Cake
If you have any leftovers (though it’s hard to believe!), store the cake in an airtight container in the fridge. It should stay fresh for up to three days. Just give it a quick zap in the microwave if you prefer it warm!
Tips for Making the Best Chocolate Pudding Cake
- Make sure to mix the dry ingredients well to ensure even flavor.
- Use boiling water as it helps bring out the chocolate flavor.
- If you want a richer taste, try adding a splash of espresso to the batter.
Flavor Variations to Consider
Feel free to switch things up! Instead of chocolate pudding mix, you can use vanilla or even caramel pudding mix for a different flavor. You might also sprinkle some chocolate chips on top before baking for an extra chocolaty experience.
Nutritional Information
As a general guide, each slice (based on an 8-slice cake) has approximately:
- Calories: 250
- Fat: 9g
- Carbohydrates: 37g
- Protein: 3g
Ideas for Sharing with Family
Gather the whole family for dessert night! Slice up the Chocolate Pudding Cake, serve it with a dollop of whipped cream, and maybe even some ice cream. It’s sure to be a hit with everyone at the table.
What Pairs Well with Chocolate Pudding Cake
This cake goes wonderfully with a scoop of vanilla ice cream or a cup of coffee. You can also enjoy it alongside fresh fruit like strawberries or raspberries for a nice balance of flavors.
FAQs
Can I make this cake ahead of time?
Yes! You can bake the cake a day ahead, store it in the fridge, and add the pudding topping just before serving.
What can I substitute for eggs in this recipe?
You can use unsweetened applesauce or mashed bananas as an egg substitute. About 1/4 cup of applesauce or mashed banana replaces one egg.
Can I freeze this cake?
Absolutely! Just wrap it tightly in plastic wrap and place it in an airtight container. It can be frozen for up to 2 months. Thaw it overnight in the fridge before serving.
Chocolate Pudding Cake
Ingredients
For the cake
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup boiling water
For the pudding topping
- 1 cup chocolate pudding mix
- Whipped cream (optional, for serving)
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- Stir in the milk, vegetable oil, and vanilla extract until well combined.
- Gradually add the boiling water to the mixture, stirring continuously.
- Pour the batter into the prepared cake pan.
Baking
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Once cooled, gently fold in the chocolate pudding mix and spread it over the top of the cake.
- Slice the cake and serve with whipped cream if desired.
