Chocolate Pudding Cake
A rich and moist dessert, this Chocolate Pudding Cake combines the delightful flavors of chocolate cake and creamy pudding, making it a perfect treat for any occasion.
Ingredients
For the cake
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup boiling water
For the pudding topping
- 1 cup chocolate pudding mix
- Whipped cream (optional, for serving)
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- Stir in the milk, vegetable oil, and vanilla extract until well combined.
- Gradually add the boiling water to the mixture, stirring continuously.
- Pour the batter into the prepared cake pan.
Baking
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Once cooled, gently fold in the chocolate pudding mix and spread it over the top of the cake.
- Slice the cake and serve with whipped cream if desired.
Notes
Serve the cake warm or cold, and consider adding fresh berries on top for a color contrast and extra tartness. Store leftovers in an airtight container in the fridge for up to three days.