why make this recipe

Chocolate Strawberry Yogurt Clusters are not just a treat; they are a delicious and healthy dessert option! This recipe is perfect for anyone looking to enjoy something sweet without compromising on nutrition. The combination of creamy Greek yogurt, fresh strawberries, and rich chocolate makes these clusters irresistible. Plus, they’re easy to make and can be enjoyed as a snack or dessert any time of the day.

how to make Chocolate Strawberry Yogurt Clusters

Ingredients:

• 1 1/2 cups chopped strawberries
• 1 cup plain Greek yogurt
• 1 tbsp honey
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 2 tbsp coconut oil

Directions:

1. Start by adding the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl. Mix everything together until combined thoroughly.
2. Scoop about 2 tablespoons of the yogurt mixture and place it on a parchment paper-lined baking sheet or large plate to form clusters. You should be able to make about 10 clusters.
3. Put the baking sheet with the yogurt clusters in the freezer. Freeze until they are completely solid, which takes about 1 to 2 hours.
4. While the clusters freeze, melt the chocolate. In a microwave-safe bowl, add the chocolate chips and coconut oil. Microwave in 15 or 30-second intervals, stirring in between, until the chocolate is melted.
5. Take the frozen yogurt clusters out of the freezer. Carefully dip each one into the melted chocolate. Using a spoon can help ensure each cluster is thoroughly coated.
6. Place each chocolate-coated cluster back onto the lined baking sheet. If you like, sprinkle some sea salt on top for added flavor.
7. Finally, return the clusters to the freezer for a few minutes to let the chocolate harden and the yogurt solidify a bit. Enjoy your delicious treat!

how to serve Chocolate Strawberry Yogurt Clusters

Chocolate Strawberry Yogurt Clusters can be served directly from the freezer for a refreshing dessert or snack. They are perfect for summer days or as a sweet treat after dinner. You can also serve them on a nice platter for special occasions or gatherings.

how to store Chocolate Strawberry Yogurt Clusters

Store any leftover Chocolate Strawberry Yogurt Clusters in an airtight container in the freezer. They will stay fresh and delicious for up to a month. Just remember to take out only what you need, as they can soften quickly at room temperature.

tips to make Chocolate Strawberry Yogurt Clusters

• Use fresh strawberries for the best flavor and texture.
• Feel free to adjust the sweetness by adding more or less honey.
• If you want a different flavor, try adding some nuts or seeds into the yogurt mixture.
• Use dark chocolate if you prefer a richer chocolate flavor.

variation

You can customize this recipe by adding different fruits like blueberries or raspberries instead of strawberries. You could also try flavored Greek yogurt, such as vanilla or strawberry, to mix things up.

FAQs

1. 
   

   Can I use frozen strawberries?
   Yes, you can use frozen strawberries, but make sure to thaw them and drain any excess liquid before mixing.

   
   
2. 
   

   How long do the clusters last in the freezer?
   These clusters can last up to a month in the freezer if stored properly in an airtight container.

   
   
3. 
   

   Can I use other types of yogurt?
   Yes, you can use other types of yogurt, but Greek yogurt gives a creamier texture and extra protein. Opt for low-fat or dairy-free yogurt if preferred.

   
   

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Chocolate Strawberry Yogurt Clusters

A delicious and healthy dessert option combining creamy Greek yogurt, fresh strawberries, and rich chocolate, perfect for a sweet snack or dessert.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 2 hours hrs

Course Dessert, Snack

Cuisine American

Servings 10 clusters

Calories 90 kcal

Ingredients

  

Yogurt Clusters

• 1.5 cups chopped strawberries Use fresh strawberries for the best flavor and texture.
• 1 cup plain Greek yogurt Greek yogurt gives a creamier texture and extra protein.
• 1 tbsp honey Adjust sweetness to taste.
• 1 tsp vanilla extract For additional flavor.

Chocolate Coating

• 1 cup semi-sweet chocolate chips Can substitute with dark chocolate for a richer flavor.
• 2 tbsp coconut oil Helps in melting chocolate smoothly.

Instructions

 

Preparation

• In a large bowl, combine chopped strawberries, Greek yogurt, honey, and vanilla extract. Mix thoroughly until combined.
• Scoop about 2 tablespoons of the yogurt mixture and place it on a parchment paper-lined baking sheet to form clusters. You should make about 10 clusters.
• Freeze the baking sheet with the yogurt clusters until solid, about 1 to 2 hours.

Chocolate Coating

• Melt the chocolate chips and coconut oil in a microwave-safe bowl, microwaving in 15 to 30-second intervals and stirring in between.
• Dip each frozen yogurt cluster into the melted chocolate using a spoon for thorough coverage.
• Place the coated clusters back onto the lined baking sheet. Optionally, sprinkle some sea salt on top.
• Return the clusters to the freezer for a few minutes to let the chocolate harden.

Notes

Store leftovers in an airtight container in the freezer for up to a month. Just take out what you need as they can soften quickly at room temperature.

Keyword Chocolate Strawberry Yogurt Clusters, Frozen Treats, Greek Yogurt, Healthy Dessert, No-Bake Recipe