Why Make This Recipe
Churro Cheesecake Donut Cookies are a delicious treat that combines the best of both worlds: the creamy richness of cheesecake and the sweet, cinnamon flavors of churros. These cookies are perfect for dessert, snacks, or even a fun addition to your next gathering. They are easy to make and don’t require fancy ingredients!
How to Make Churro Cheesecake Donut Cookies
Ingredients:
- 1 cup cream cheese
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (for coating)
- 1 tablespoon cinnamon sugar (for coating)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cream cheese, sugar, and softened butter until smooth.
- Gradually add the flour, baking powder, cinnamon, vanilla extract, and salt, mixing until just combined.
- Scoop tablespoon-sized portions of the dough and place them on the prepared baking sheet, spacing them evenly.
- Bake for 12-15 minutes or until the edges are golden brown.
- Let the cookies cool for a few minutes, then roll them in a mixture of powdered sugar and cinnamon sugar.
- Allow to cool completely before serving. Enjoy your Churro Cheesecake Donut Cookies!
How to Serve Churro Cheesecake Donut Cookies
Serve these cookies warm or at room temperature. They are great on their own or paired with a glass of milk or a cup of coffee. You can also stack them on a plate for a beautiful presentation at parties.
How to Store Churro Cheesecake Donut Cookies
To keep these cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them for up to 2 months. Just make sure to separate them with parchment paper to prevent sticking.
Tips to Make Churro Cheesecake Donut Cookies
- Make sure the butter is softened for easy mixing.
- Don’t over-mix the dough; combine just until ingredients are visible.
- Use fresh cinnamon for the best flavor in your coating.
- You can use a cookie scoop for even portioning.
Variation
Feel free to add chocolate chips or nuts to the dough for extra flavor and texture. You could also experiment with different flavored extracts, like almond extract, to change up the taste!
FAQs
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but the texture may be slightly different.
Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
What if I don’t have parchment paper?
If you don’t have parchment paper, you can lightly grease the baking sheet to prevent sticking.
Don’t Miss These Tasty Dinner Recipes
- Million Dollar Spaghetti
- Cheesy Chicken Bacon Ranch Pasta
- How to Make Air Fryer Hot Chicken and Cheese Wraps in Just 15 Minutes!
Churro Cheesecake Donut Cookies
Ingredients
Cookie Dough
- 1 cup cream cheese Softened
- 1/2 cup sugar
- 1/2 cup butter Softened
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Coating
- 1/2 cup powdered sugar For coating
- 1 tablespoon cinnamon sugar For coating
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cream cheese, sugar, and softened butter until smooth.
- Gradually add the flour, baking powder, cinnamon, vanilla extract, and salt, mixing until just combined.
- Scoop tablespoon-sized portions of the dough and place them on the prepared baking sheet, spacing them evenly.
Baking
- Bake for 12-15 minutes or until the edges are golden brown.
- Let the cookies cool for a few minutes, then roll them in a mixture of powdered sugar and cinnamon sugar.
- Allow to cool completely before serving.
