Churro Cheesecake Donut Cookies
Delicious cookies that combine creamy cheesecake and sweet cinnamon churro flavors, perfect for desserts or snacks.
Ingredients
Cookie Dough
- 1 cup cream cheese Softened
- 1/2 cup sugar
- 1/2 cup butter Softened
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Coating
- 1/2 cup powdered sugar For coating
- 1 tablespoon cinnamon sugar For coating
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cream cheese, sugar, and softened butter until smooth.
- Gradually add the flour, baking powder, cinnamon, vanilla extract, and salt, mixing until just combined.
- Scoop tablespoon-sized portions of the dough and place them on the prepared baking sheet, spacing them evenly.
Baking
- Bake for 12-15 minutes or until the edges are golden brown.
- Let the cookies cool for a few minutes, then roll them in a mixture of powdered sugar and cinnamon sugar.
- Allow to cool completely before serving.
Notes
Make sure the butter is softened for easy mixing. Don't over-mix the dough; combine just until ingredients are visible. Use fresh cinnamon for the best flavor. You can use a cookie scoop for even portioning. Store in an airtight container for up to 5 days or freeze for up to 2 months.