why make this recipe

Cinnamon Sugar Soft Pretzels are a delightful treat that combines the chewy texture of soft pretzels with the sweet and spicy flavor of cinnamon and sugar. They are perfect for snacking, parties, or just enjoying at home. Making these pretzels is a fun project, and the aroma that fills your kitchen while they bake is simply irresistible!

how to make Cinnamon Sugar Soft Pretzels

Ingredients :

• 2 1/4 teaspoons active dry yeast
• 1 cup warm water
• 1 tablespoon granulated sugar
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1/4 cup baking soda
• 1 large egg, beaten
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon

Directions :

1. To begin, pour 1 cup of warm water into a small bowl.
2. Sprinkle 2 1/4 teaspoons of active dry yeast over the warm water.
3. Stir in 1 tablespoon of granulated sugar until dissolved.
4. Let the mixture sit for 5 to 10 minutes, allowing the yeast to activate and become foamy.
5. In a large mixing bowl, combine 3 1/2 cups of all-purpose flour with 1 teaspoon of salt.
6. Once the yeast mixture is ready, pour it into the flour mixture.
7. Add 2 tablespoons of melted unsalted butter to the bowl.
8. Stir everything together with a spoon or spatula until a dough begins to form.
9. Turn the dough out onto a lightly floured surface and knead it for about 5 to 7 minutes, or until smooth and elastic.
10. Place the dough in a clean, lightly oiled bowl, covering it with a damp towel.
11. Let the dough rise in a warm place for 1 to 1 1/2 hours, or until it has doubled in size.
12. Once the dough has risen, punch it down to release any air bubbles.
13. Divide the dough into 8 equal portions.
14. Roll each portion into a long rope, about 18 inches in length.
15. Shape each rope into a pretzel by forming a U-shape, twisting the ends, and folding them over the center.
16. Preheat your oven to 375°F (190°C).
17. In a medium-sized pot, bring 10 cups of water to a boil.
18. Add 1/4 cup of baking soda to the boiling water and stir to dissolve.
19. One at a time, carefully drop each pretzel into the boiling water, letting them cook for about 30 seconds each.
20. Use a slotted spoon to remove the pretzels from the water, and place them on a baking sheet lined with parchment paper.
21. Brush the top of each pretzel with the beaten egg to give them a glossy finish.
22. In a small bowl, mix together 1/2 cup of granulated sugar and 2 teaspoons of ground cinnamon.
23. Sprinkle the cinnamon sugar mixture generously over the pretzels while they are still wet from the egg wash.
24. Bake the pretzels in the preheated oven for 12 to 15 minutes, or until they are golden brown.
25. Allow the pretzels to cool slightly on a wire rack before serving.

how to serve Cinnamon Sugar Soft Pretzels

Cinnamon Sugar Soft Pretzels are best enjoyed warm. Serve them with a side of cream cheese or icing for dipping. They make a great snack for movie nights, gatherings, or even after-school treats.

how to store Cinnamon Sugar Soft Pretzels

If you have any leftover pretzels, store them in an airtight container at room temperature. They are best eaten within a couple of days. To reheat, pop them in the oven for a few minutes until warmed and slightly crispy again.

tips to make Cinnamon Sugar Soft Pretzels

• Make sure your water is warm, not hot, to keep the yeast alive.
• Knead the dough well to achieve a nice texture.
• Don’t skip the boiling step; it gives the pretzels their unique chewy crust.
• Be generous with the cinnamon sugar topping for extra flavor.

variation (if any)

You can experiment with different toppings, such as coarse sea salt or cheese, for a savory twist. You could also try adding various spices to the dough for a unique flavor.

FAQs

Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can use instant yeast. Just mix it directly with the dry ingredients without dissolving it in water.

Q: How can I make these pretzels gluten-free?
A: Substitute the all-purpose flour with a gluten-free flour blend that can be used for baking.

Q: Can I freeze these pretzels?
A: Yes, you can freeze them before baking. Just shape the pretzels, freeze them on a baking sheet, and then transfer them to a freezer bag. Bake them straight from the freezer for a quick treat!

Cinnamon Sugar Soft Pretzels

Cinnamon Sugar Soft Pretzels are a delightful treat combining the chewy texture of soft pretzels with sweet cinnamon sugar flavor. Perfect for snacking or parties.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr

Course Dessert, Snack

Cuisine American

Servings 8 pretzels

Calories 250 kcal

Ingredients

  

Dough Ingredients

• 2 1/4 teaspoons active dry yeast Active dry yeast for dough rising
• 1 cup warm water Water should be warm but not hot
• 1 tablespoon granulated sugar To feed the yeast
• 3 1/2 cups all-purpose flour Standard all-purpose flour
• 1 teaspoon salt For flavor
• 2 tablespoons unsalted butter Melted for moisture

Boiling Solution

• 1/4 cup baking soda For boiling pretzels prior to baking

Topping

• 1 large egg Beaten for egg wash
• 1/2 cup granulated sugar For the topping
• 2 teaspoons ground cinnamon For the topping

Instructions

 

Preparation

• Pour 1 cup of warm water into a small bowl.
• Sprinkle 2 1/4 teaspoons of active dry yeast over the warm water.
• Stir in 1 tablespoon of granulated sugar until dissolved.
• Let the mixture sit for 5 to 10 minutes, allowing the yeast to activate and become foamy.
• In a large mixing bowl, combine 3 1/2 cups of all-purpose flour with 1 teaspoon of salt.
• Once the yeast mixture is ready, pour it into the flour mixture.
• Add 2 tablespoons of melted unsalted butter to the bowl.
• Stir everything together with a spoon or spatula until a dough begins to form.
• Turn the dough out onto a lightly floured surface and knead it for about 5 to 7 minutes, or until smooth and elastic.
• Place the dough in a clean, lightly oiled bowl, covering it with a damp towel.
• Let the dough rise in a warm place for 1 to 1 1/2 hours, or until it has doubled in size.
• Once the dough has risen, punch it down to release any air bubbles.
• Divide the dough into 8 equal portions.
• Roll each portion into a long rope, about 18 inches in length.
• Shape each rope into a pretzel by forming a U-shape, twisting the ends, and folding them over the center.

Cooking

• Preheat your oven to 375°F (190°C).
• In a medium-sized pot, bring 10 cups of water to a boil.
• Add 1/4 cup of baking soda to the boiling water and stir to dissolve.
• One at a time, carefully drop each pretzel into the boiling water, letting them cook for about 30 seconds each.
• Use a slotted spoon to remove the pretzels from the water, and place them on a baking sheet lined with parchment paper.
• Brush the top of each pretzel with the beaten egg to give them a glossy finish.
• In a small bowl, mix together 1/2 cup of granulated sugar and 2 teaspoons of ground cinnamon.
• Sprinkle the cinnamon sugar mixture generously over the pretzels while they are still wet from the egg wash.
• Bake the pretzels in the preheated oven for 12 to 15 minutes, or until they are golden brown.
• Allow the pretzels to cool slightly on a wire rack before serving.

Notes

Cinnamon Sugar Soft Pretzels are best enjoyed warm. Serve them with a side of cream cheese or icing for dipping. Store any leftovers in an airtight container at room temperature for best freshness.

Keyword baked treats, Cinnamon Sugar Pretzels, Homemade Pretzels, Snacking, Soft Pretzels

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