Cinnamon Sugar Soft Pretzels
Cinnamon Sugar Soft Pretzels are a delightful treat combining the chewy texture of soft pretzels with sweet cinnamon sugar flavor. Perfect for snacking or parties.
Ingredients
Dough Ingredients
- 2 1/4 teaspoons active dry yeast Active dry yeast for dough rising
- 1 cup warm water Water should be warm but not hot
- 1 tablespoon granulated sugar To feed the yeast
- 3 1/2 cups all-purpose flour Standard all-purpose flour
- 1 teaspoon salt For flavor
- 2 tablespoons unsalted butter Melted for moisture
Boiling Solution
- 1/4 cup baking soda For boiling pretzels prior to baking
Topping
- 1 large egg Beaten for egg wash
- 1/2 cup granulated sugar For the topping
- 2 teaspoons ground cinnamon For the topping
Instructions
Preparation
- Pour 1 cup of warm water into a small bowl.
- Sprinkle 2 1/4 teaspoons of active dry yeast over the warm water.
- Stir in 1 tablespoon of granulated sugar until dissolved.
- Let the mixture sit for 5 to 10 minutes, allowing the yeast to activate and become foamy.
- In a large mixing bowl, combine 3 1/2 cups of all-purpose flour with 1 teaspoon of salt.
- Once the yeast mixture is ready, pour it into the flour mixture.
- Add 2 tablespoons of melted unsalted butter to the bowl.
- Stir everything together with a spoon or spatula until a dough begins to form.
- Turn the dough out onto a lightly floured surface and knead it for about 5 to 7 minutes, or until smooth and elastic.
- Place the dough in a clean, lightly oiled bowl, covering it with a damp towel.
- Let the dough rise in a warm place for 1 to 1 1/2 hours, or until it has doubled in size.
- Once the dough has risen, punch it down to release any air bubbles.
- Divide the dough into 8 equal portions.
- Roll each portion into a long rope, about 18 inches in length.
- Shape each rope into a pretzel by forming a U-shape, twisting the ends, and folding them over the center.
Cooking
- Preheat your oven to 375°F (190°C).
- In a medium-sized pot, bring 10 cups of water to a boil.
- Add 1/4 cup of baking soda to the boiling water and stir to dissolve.
- One at a time, carefully drop each pretzel into the boiling water, letting them cook for about 30 seconds each.
- Use a slotted spoon to remove the pretzels from the water, and place them on a baking sheet lined with parchment paper.
- Brush the top of each pretzel with the beaten egg to give them a glossy finish.
- In a small bowl, mix together 1/2 cup of granulated sugar and 2 teaspoons of ground cinnamon.
- Sprinkle the cinnamon sugar mixture generously over the pretzels while they are still wet from the egg wash.
- Bake the pretzels in the preheated oven for 12 to 15 minutes, or until they are golden brown.
- Allow the pretzels to cool slightly on a wire rack before serving.
Notes
Cinnamon Sugar Soft Pretzels are best enjoyed warm. Serve them with a side of cream cheese or icing for dipping. Store any leftovers in an airtight container at room temperature for best freshness.