why make this recipe

Banana bread is a beloved classic, but adding the cobbler twist takes it to a whole new level of comfort. This Comforting Banana Bread Cobbler is perfect for cozy gatherings, family breakfasts, or just a sweet treat. It combines the rich flavors of bananas and warm spices with a delightful touch of butter and sugar. Plus, it’s simple to make and uses everyday ingredients you likely have in your kitchen.

how to make Comforting Banana Bread Cobbler

Ingredients :

• ½ cup unsalted butter (113g), melted
• 1 cup all-purpose flour (120g)
• 1 cup granulated sugar (200g)
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup milk (240ml)
• 1 teaspoon vanilla extract
• 3 ripe bananas, sliced
• ½ cup packed light brown sugar (100g)
• ½ teaspoon ground cinnamon
• ½ cup chopped walnuts or pecans
• ½ cup chocolate chips

Directions :

1. 
   

   Preheat the oven to 375°F (190°C). While the oven heats, pour the melted butter into your 9×13-inch baking dish. Tilt the dish slightly to spread the butter evenly across the bottom.

   
   
2. 
   

   Mix the batter. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Slowly pour in the milk and vanilla extract, whisking until smooth and well combined.

   
   
3. 
   

   Pour the batter over the melted butter in the baking dish. Do not stir. The batter will rise as it bakes and mix with the butter to create a soft, cake-like texture with crisp edges.

   
   
4. 
   

   Add the bananas. Evenly distribute the sliced bananas over the top of the batter. They’ll sink slightly as the cobbler bakes, creating sweet banana pockets throughout.

   
   
5. 
   

   Sprinkle the topping. In a small bowl, combine the brown sugar and cinnamon. Sprinkle the mixture generously over the bananas and batter. If using optional add-ins like nuts or chocolate chips, scatter them on top now.

   
   
6. 
   

   Bake for 35–45 minutes, or until the cobbler is golden brown and bubbling around the edges. A toothpick inserted near the center should come out mostly clean, with moist crumbs but no wet batter.

   
   
7. 
   

   Cool slightly before serving. Let the cobbler rest for 10–15 minutes to set up before scooping into bowls. It’s best served warm.

   
   

how to serve Comforting Banana Bread Cobbler

This delicious cobbler is best enjoyed warm. You can serve it on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh fruit on the side can add a nice touch too!

how to store Comforting Banana Bread Cobbler

Keep any leftovers in an airtight container at room temperature for 2-3 days. If you want to store it for a longer time, place it in the fridge where it will last up to a week. You can also freeze portions for up to three months; just thaw and warm them before serving.

tips to make Comforting Banana Bread Cobbler

• Make sure your bananas are ripe for the best flavor. The browner they are, the sweeter they will be.
• Feel free to substitute or add other nuts or chips according to your taste preferences.
• If you like a little extra crunch, toast the nuts lightly before adding them.

variation

For a twist, try adding some shredded coconut into the batter or using different fruits like blueberries or raspberries alongside the bananas. You can also experiment with spices like nutmeg or cardamom to create unique flavor combinations.

FAQs

Can I use frozen bananas for this recipe?
Yes, thaw the frozen bananas and drain excess moisture before adding them to the cobbler.

Is there a gluten-free option for this recipe?
You can use a gluten-free all-purpose flour blend instead of regular flour to make it gluten-free.

Can I make this ahead of time?
Yes, you can prepare the batter and keep it in the fridge. Just assemble and bake when you’re ready to enjoy.

Comforting Banana Bread Cobbler

This delightful cobbler combines the rich flavors of bananas with warm spices, creating a comforting treat that’s perfect for gatherings or cozy breakfasts.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Breakfast, Dessert

Cuisine American

Servings 8 servings

Calories 400 kcal

Ingredients

  

Main Ingredients

• ½ cup unsalted butter, melted
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 3 pieces ripe bananas, sliced Make sure bananas are ripe for best flavor.
• ½ cup packed light brown sugar
• ½ teaspoon ground cinnamon
• ½ cup chopped walnuts or pecans Optional
• ½ cup chocolate chips Optional

Instructions

 

Baking Preparation

• Preheat the oven to 375°F (190°C). Pour the melted butter into a 9×13-inch baking dish and tilt to spread it evenly.
• In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Slowly pour in the milk and vanilla extract, whisking until smooth.
• Pour the batter over the melted butter in the baking dish without stirring.
• Evenly distribute the sliced bananas over the top of the batter.
• Combine the brown sugar and cinnamon in a small bowl and sprinkle over the bananas and batter. Add optional nuts or chocolate chips on top.

Baking

• Bake for 35–45 minutes until golden brown and bubbling, and a toothpick inserted comes out mostly clean.
• Let the cobbler rest for 10–15 minutes before serving.

Notes

Serve warm, ideally with vanilla ice cream or whipped cream. Leftovers can be stored in an airtight container for 2-3 days or refrigerated for up to a week. Freezing portion is also an option for up to three months.

Keyword Banana Bread Cobbler, Banana Dessert, Comfort Food, Cozy Treat

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