Comforting Banana Bread Cobbler
This delightful cobbler combines the rich flavors of bananas with warm spices, creating a comforting treat that's perfect for gatherings or cozy breakfasts.
Ingredients
Main Ingredients
- ½ cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 3 pieces ripe bananas, sliced Make sure bananas are ripe for best flavor.
- ½ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- ½ cup chopped walnuts or pecans Optional
- ½ cup chocolate chips Optional
Instructions
Baking Preparation
- Preheat the oven to 375°F (190°C). Pour the melted butter into a 9×13-inch baking dish and tilt to spread it evenly.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Slowly pour in the milk and vanilla extract, whisking until smooth.
- Pour the batter over the melted butter in the baking dish without stirring.
- Evenly distribute the sliced bananas over the top of the batter.
- Combine the brown sugar and cinnamon in a small bowl and sprinkle over the bananas and batter. Add optional nuts or chocolate chips on top.
Baking
- Bake for 35–45 minutes until golden brown and bubbling, and a toothpick inserted comes out mostly clean.
- Let the cobbler rest for 10–15 minutes before serving.
Notes
Serve warm, ideally with vanilla ice cream or whipped cream. Leftovers can be stored in an airtight container for 2-3 days or refrigerated for up to a week. Freezing portion is also an option for up to three months.