Introduction

If you’re a fan of rich chocolate desserts with a refreshing twist, these Cool Chocolate Treats are about to become your new favorite go-to recipe. Made with a simple chocolate cake mix, topped with mint-flavored buttercream, and finished with a glossy chocolate ganache, these cookies offer the perfect balance of sweetness, freshness, and indulgence.

Whether you’re preparing a quick dessert for family gatherings, holiday cookie boxes, or satisfying your everyday cravings, this recipe is beginner-friendly, fast, and guaranteed to impress. With just 30 minutes from start to finish, these cookies prove that delicious treats don’t need to be complicated.

Let’s dive into how to make these irresistible chocolate-mint cookies!

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Recipe Overview

Category: Desserts
Skill Level: Beginner-Friendly
Cuisine Type: American
Servings: 18 cookies
Dietary Options: Vegetarian

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Ingredients

For the Cookies

• 1 box (15.25 oz) of chocolate cake mix
• 1/2 cup canola oil
• 2 large eggs

For the Mint Buttercream

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon mint extract
• 1/4 teaspoon salt
• 2 to 4 tablespoons heavy cream
• Green food dye

For the Ganache

• 1/3 cup heavy cream
• 1 cup semi-sweet chocolate chips

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Instructions

Step 1: Bake the Cookies

1. Turn the oven on and set it to 350°F (175°C).
2. Cover baking trays with parchment paper.
3. Combine eggs, oil, and cake mix in a bowl.
4. Place 2-tablespoon balls of dough onto the trays.
5. Pop them in the oven for 10–12 minutes.
6. Let them cool on the sheet briefly, then move to a rack.

Step 2: Make the Mint Frosting

7. Whip the butter until creamy. Add powdered sugar, mint flavoring, a pinch of salt, and 2 tablespoons of cream.
8. Stir in green food coloring.
9. Add more cream if needed for a softer texture.
10. Spread the frosting over the cooled cookies.

Step 3: Make the Ganache

11. Heat 1/3 cup of cream and pour it over your chocolate chips. Let it sit for a minute.
12. Whisk the cream and chocolate until smooth and shiny.
13. Allow the ganache to cool for 10–15 minutes.
14. Gently layer the ganache over the frosted cookies.
15. Give them time to set before enjoying them.

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Tips for Success

• These cookies are super simple thanks to cake mix—perfect for beginners or quick baking sessions.
• Freeze cookies (frosted or unfrosted) for up to 3 months. Just thaw and enjoy!

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Required Tools

• Baking trays
• Parchment paper
• Hand mixer
• Small spatula for spreading

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Allergy Information

Always check each ingredient for potential allergens. If you have dietary concerns, consult a medical professional.

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Nutritional Information (per serving)

These values are estimates and meant for general guidance only.

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Conclusion

These Cool Chocolate Treats are everything dessert lovers dream of—rich chocolate flavor, refreshing mint buttercream, and smooth ganache all in one bite. With minimal ingredients and maximum flavor, this recipe is perfect for holidays, parties, or simply treating yourself.

If you’re looking for a dessert that’s quick, delicious, and visually stunning, these cookies will never disappoint.