What Makes This Cream Cheese Oreo Dessert a Must-Try
This Cream Cheese Oreo Dessert is a delightful treat that brings together the rich flavors of cream cheese and the classic taste of Oreos. It’s creamy, crunchy, and downright delicious. Whether you’re hosting a gathering or simply craving something sweet, this dessert will be a hit. It’s easy to prepare and perfect for anyone who loves a good cookie-inspired dessert.
Why You’ll Love This Cream Cheese Oreo Delight
This dessert is not just delicious; it’s super easy to make! With just a few simple steps, you can whip up a treat that looks and tastes like it came from a fancy bakery. The combination of Oreos and cream cheese creates a perfect balance of flavors and textures. Plus, it’s an excellent dessert to keep for later, making it a great choice for meal prep or last-minute gatherings.
Making Your Own Cream Cheese Oreo Dessert
Ingredients:
- 30 Oreo cookies
- 7 tablespoons melted butter
- 1 package (226 g) cream cheese at room temperature
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 cup whipped cream
- 6–8 coarsely crushed Oreos (for inside)
- Extra crushed Oreos (for topping)
- Chocolate sauce (optional)
Directions:
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Prepare the Oreo Base: First, grind 30 Oreos in a food processor until they look like flour. Mix this with the melted butter and press it into a 22–24 cm pan. Chill in the fridge for about 10–15 minutes.
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Make the Creamy Layer: Next, beat the cream cheese until it’s smooth. Add the powdered sugar and vanilla extract. Whip the cream until it’s stiff, then gently fold it into the cream cheese mixture along with the crushed Oreos.
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Assemble the Dessert: Spread the creamy mixture over the chilled Oreo base. Top it with extra Oreo crumbs for that extra crunch. Chill for at least 2 hours to set.
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Serve: Cut the dessert into square slices and if you like, drizzle some chocolate sauce on top before serving.
Enjoying Your Cream Cheese Oreo Dessert
This dessert is best served chilled. Simply cut it into squares and place them on a nice plate. Drizzling chocolate sauce on top adds a nice touch, but it’s just as tasty on its own!
Storing Your Cream Cheese Oreo Dessert
To store any leftovers, cover the dessert with plastic wrap or a lid and keep it in the fridge. It should stay fresh for about 3-5 days. If you want, you can freeze it, but be sure to wrap it well to prevent freezer burn. Thaw it in the refrigerator before serving.
Tips for Perfecting Your Cream Cheese Oreo Dessert
- Let the cream cheese sit at room temperature for a while before mixing. This helps it get creamy and smooth.
- For a lighter texture, make sure to whip the cream to stiff peaks before folding.
- Use fresh Oreos for the best flavor and crunch.
Fun Variations of This Dessert
- You can add a layer of your favorite berries for a fruity twist.
- Try using different flavored Oreos, like mint or peanut butter, for a unique flavor.
- Add crushed nuts or chocolate chips for extra texture inside the cream layer.
Nutritional Information
While specific nutritional information isn’t provided, this dessert is best enjoyed in moderation due to its creamy ingredients and sugar.
Fantastic Family Serving Suggestions
This dessert is perfect for family gatherings or movie nights. Serve it alongside some fresh fruit or cookies for variety. It can also be presented at birthdays and festive occasions.
Flavor Pairings That Enhance Your Dessert
You might enjoy this dessert with a scoop of vanilla ice cream or a cup of hot coffee. The warmth of the drink contrasts perfectly with the chilled dessert.
Common Questions About the Cream Cheese Oreo Dessert
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Can I make this dessert a day in advance?
Yes! In fact, letting it sit overnight in the fridge allows the flavors to meld beautifully. -
What can I substitute for cream cheese?
You can use mascarpone cheese for a similar creamy texture, but keep in mind the flavor will be slightly different. -
Is there a way to make this dessert lighter?
You can try using low-fat cream cheese and whipped topping to reduce calories and fat content.
Enjoy making and sharing this Cream Cheese Oreo Dessert with your friends and family!

Cream Cheese Oreo Dessert
Ingredients
Oreo Base
- 30 pieces 30 Oreo cookies Ground into flour
- 7 tablespoons 7 tablespoons melted butter
Creamy Layer
- 1 package 1 package (226 g) cream cheese at room temperature Let sit at room temperature before mixing
- 1 cup 1 cup powdered sugar
- 2 teaspoons 2 teaspoons vanilla extract
- 1 cup 1 cup whipped cream Whipped to stiff peaks
- 6-8 pieces 6–8 coarsely crushed Oreos (for inside)
Toppings
- Extra crushed Oreos (for topping)
- Chocolate sauce (optional) For drizzling before serving
Instructions
Preparation of Oreo Base
- Grind 30 Oreos in a food processor until they look like flour.
- Mix this with melted butter and press it into a 22–24 cm pan.
- Chill in the fridge for about 10–15 minutes.
Making the Creamy Layer
- Beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract.
- Whip the cream until stiff and gently fold it into the cream cheese mixture along with crushed Oreos.
Assembling the Dessert
- Spread the creamy mixture over the chilled Oreo base.
- Top with extra Oreo crumbs for added crunch.
- Chill for at least 2 hours to set.
Serving
- Cut the dessert into square slices.
- Drizzle chocolate sauce on top before serving, if desired.





