Cream Cheese Oreo Dessert
A creamy and crunchy dessert combining the rich flavors of cream cheese and Oreos, perfect for gatherings or a sweet craving.
Ingredients
Oreo Base
- 30 pieces 30 Oreo cookies Ground into flour
- 7 tablespoons 7 tablespoons melted butter
Creamy Layer
- 1 package 1 package (226 g) cream cheese at room temperature Let sit at room temperature before mixing
- 1 cup 1 cup powdered sugar
- 2 teaspoons 2 teaspoons vanilla extract
- 1 cup 1 cup whipped cream Whipped to stiff peaks
- 6-8 pieces 6–8 coarsely crushed Oreos (for inside)
Toppings
- Extra crushed Oreos (for topping)
- Chocolate sauce (optional) For drizzling before serving
Instructions
Preparation of Oreo Base
- Grind 30 Oreos in a food processor until they look like flour.
- Mix this with melted butter and press it into a 22–24 cm pan.
- Chill in the fridge for about 10–15 minutes.
Making the Creamy Layer
- Beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract.
- Whip the cream until stiff and gently fold it into the cream cheese mixture along with crushed Oreos.
Assembling the Dessert
- Spread the creamy mixture over the chilled Oreo base.
- Top with extra Oreo crumbs for added crunch.
- Chill for at least 2 hours to set.
Serving
- Cut the dessert into square slices.
- Drizzle chocolate sauce on top before serving, if desired.
Notes
Best served chilled. Cover any leftovers with plastic wrap and keep in the fridge for up to 5 days. You can freeze it, but wrap well to prevent freezer burn and thaw in the refrigerator before serving.