Why You’ll Love This Creamed Corn
Creamed corn is a comforting and delicious side dish that brings a touch of sweetness and creaminess to any meal. Its rich texture and delightful flavor make it a crowd-pleaser, whether it’s served during the summer or as part of a cozy winter feast. Plus, it’s easy to make and can be whipped up in no time!
Cooking Up Creamed Corn
Ingredients:
- Fresh corn (or canned corn)
- Butter
- Heavy cream
- Milk
- Salt
- Pepper
- Sugar
- Herbs (such as thyme or parsley)
Directions:
- If you’re using fresh corn, shuck the corn and cut the kernels off the cob. If you prefer canned corn, make sure to drain it well.
- In a large saucepan, melt the butter over medium heat.
- Add the corn to the pan and cook for about 5 minutes, stirring now and then.
- Pour in the heavy cream and milk, and stir everything together until nicely combined.
- Season with salt, pepper, and a pinch of sugar to enhance the flavor.
- Let it simmer for 10-15 minutes, stirring frequently. You want the mixture to end up thick and creamy.
- Before serving, stir in your favorite herbs for added taste.
Serving Suggestions for Creamed Corn
Creamed corn makes a fantastic side dish that pairs beautifully with various main courses. Serve it warm, straight from the stovetop, alongside grilled meats, roasted chicken, or even as a rich topping for baked potatoes. It’s creamy, sweet, and utterly delicious!
Storing Your Creamed Corn
If you have leftovers, don’t worry! Allow the creamed corn to cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to three days. When you’re ready to enjoy it again, simply heat it on the stove or in the microwave.
Tips for Perfect Creamed Corn
- For maximum flavor, use fresh corn in season. The sweetness of fresh corn shines through in this recipe.
- If you like a smoother texture, you can puree part of the mixture after cooking, then stir it back in.
- Experiment with different herbs to find the flavor combination you love best!
Variations to Try
- Add cheese: Stir in some cheddar or Parmesan for an extra cheesy version.
- Spice it up: Add a pinch of cayenne pepper or chopped jalapeños to give it a kick.
- Mix in other vegetables: Consider adding sautéed bell peppers or green onions for added color and flavor.
Nutritional Information
While nutritional information can vary based on specific ingredients and portion sizes, a typical serving of creamed corn has around 220 calories, with a good amount of fat from the butter and cream. Enjoy this dish in moderation to balance it within your diet!
Family-Friendly Serving Ideas
Creamed corn is perfect for family dinners. Serve it with fried chicken, pork chops, or a hearty vegetable dish. Kids love its sweet flavor, making it a great addition to any meal where you want to please picky eaters.
What to Pair with Creamed Corn
Pair your creamed corn with grilled meats, barbecue, or even as a delightful side for a Thanksgiving turkey. It complements many dishes beautifully and can even be enjoyed on its own!
FAQs
Can I use frozen corn instead of fresh or canned?
Yes, frozen corn works great! Just thaw it before cooking.
How can I make creamed corn lighter?
You can substitute half and half or light cream for heavy cream and reduce the amount of butter.
Can I make creamed corn ahead of time?
Absolutely! You can prepare it a day in advance and reheat it before serving. Just be sure to add a little extra cream or milk when reheating to keep it creamy.
Creamed Corn
Ingredients
Main Ingredients
- 4 ears Fresh corn or 2 cups canned corn, drained
- 3 tablespoons Butter for cooking
- 1 cup Heavy cream for richness
- 1/2 cup Milk to adjust consistency
- 1 teaspoon Salt to taste
- 1/2 teaspoon Pepper to taste
- 1 teaspoon Sugar to enhance flavor
- 2 tablespoons Herbs such as thyme or parsley, for garnish
Instructions
Preparation
- If using fresh corn, shuck the corn and cut the kernels off the cob. If using canned corn, drain it well.
- In a large saucepan, melt the butter over medium heat.
- Add the corn to the pan and cook for about 5 minutes, stirring occasionally.
Cooking
- Pour in the heavy cream and milk, then stir everything together until nicely combined.
- Season with salt, pepper, and a pinch of sugar.
- Let the mixture simmer for 10-15 minutes, stirring frequently, until it thickens and becomes creamy.
- Before serving, stir in your favorite herbs for added taste.
