Creamed Corn
A comforting and delicious side dish that adds sweetness and creaminess to any meal, perfect for both summer and winter feasts.
Ingredients
Main Ingredients
- 4 ears Fresh corn or 2 cups canned corn, drained
- 3 tablespoons Butter for cooking
- 1 cup Heavy cream for richness
- 1/2 cup Milk to adjust consistency
- 1 teaspoon Salt to taste
- 1/2 teaspoon Pepper to taste
- 1 teaspoon Sugar to enhance flavor
- 2 tablespoons Herbs such as thyme or parsley, for garnish
Instructions
Preparation
- If using fresh corn, shuck the corn and cut the kernels off the cob. If using canned corn, drain it well.
- In a large saucepan, melt the butter over medium heat.
- Add the corn to the pan and cook for about 5 minutes, stirring occasionally.
Cooking
- Pour in the heavy cream and milk, then stir everything together until nicely combined.
- Season with salt, pepper, and a pinch of sugar.
- Let the mixture simmer for 10-15 minutes, stirring frequently, until it thickens and becomes creamy.
- Before serving, stir in your favorite herbs for added taste.
Notes
For best flavor, use fresh corn in season, and consider pureeing part of the mixture for a smoother texture. Variations include adding cheese or other vegetables.