why make this recipe
Creamy Cowboy Butter Chicken Linguine is a delightful dish that combines savory chicken, rich cream, and flavorful spices, all tossed with tender linguine pasta. This recipe is perfect for a busy weeknight dinner or a cozy weekend meal. Its creamy texture and bold flavors make it a crowd-pleaser, easy enough for beginners yet satisfying for experienced cooks. Plus, it comes together in just under 30 minutes, making it a quick choice for any family.
how to make Creamy Cowboy Butter Chicken Linguine
Ingredients :
- 8 ounces linguine pasta
- 2 tablespoons butter
- 1 pound chicken breast, diced
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions :
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in garlic and paprika, cooking for an additional minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Combine the cooked linguine with the chicken mixture, tossing to coat.
- Serve hot, garnished with fresh parsley.
how to serve Creamy Cowboy Butter Chicken Linguine
Serve Creamy Cowboy Butter Chicken Linguine warm, garnished with fresh chopped parsley for a pop of color and freshness. This dish pairs wonderfully with a side salad or some garlic bread. Enjoy it with a glass of white wine or iced tea for a complete meal.
how to store Creamy Cowboy Butter Chicken Linguine
To store any leftovers, place them in an airtight container in the fridge. The dish should be consumed within 3-4 days. If you want to reheat, do so gently on the stove with a splash of milk or cream to bring back the creamy texture.
tips to make Creamy Cowboy Butter Chicken Linguine
- For extra flavor, consider marinating the chicken in some spices or adding vegetables like spinach or mushrooms to the mix.
- If you prefer a lighter version, you can substitute half-and-half for the heavy cream.
- Use freshly grated Parmesan cheese for the best flavor and texture.
variation
For a spicy twist, add some red pepper flakes or diced jalapeños when cooking the garlic. You can also swap out the chicken for shrimp or even a plant-based protein for a vegetarian version.
FAQs
1. Can I use a different type of pasta?
Yes! You can use any pasta you like, such as fettuccine, spaghetti, or even penne.
2. Is this dish suitable for meal prep?
Absolutely! Just store the cooked pasta and chicken mixture separately to prevent the pasta from becoming mushy. Combine them when you’re ready to eat.
3. Can I make this dish dairy-free?
You can use a plant-based cream substitute and nutritional yeast as a Parmesan alternative to make it dairy-free.
Don’t Miss These Tasty Dinner Recipes
- Million Dollar Spaghetti
- Cheesy Chicken Bacon Ranch Pasta
- How to Make Air Fryer Hot Chicken and Cheese Wraps in Just 15 Minutes!
Creamy Cowboy Butter Chicken Linguine
Ingredients
Pasta and Chicken
- 8 ounces linguine pasta
- 1 pound chicken breast, diced
Sauce
- 2 tablespoons butter Melted in the skillet.
- 3 cloves garlic, minced
- 1 teaspoon paprika Adds flavor and color.
- 1 cup heavy cream For a creamy texture.
- 1/2 cup Parmesan cheese, grated Freshly grated for best results.
- Salt and pepper to taste
- Fresh parsley, chopped for garnish For serving.
Instructions
Cooking
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in garlic and paprika, cooking for an additional minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Combine the cooked linguine with the chicken mixture, tossing to coat.
- Serve hot, garnished with fresh parsley.
