Creamy Cowboy Butter Chicken Linguine
A quick and delectable dish combining savory chicken, rich cream, and tender linguine pasta, perfect for weeknight dinners or cozy meals.
Ingredients
Pasta and Chicken
- 8 ounces linguine pasta
- 1 pound chicken breast, diced
Sauce
- 2 tablespoons butter Melted in the skillet.
- 3 cloves garlic, minced
- 1 teaspoon paprika Adds flavor and color.
- 1 cup heavy cream For a creamy texture.
- 1/2 cup Parmesan cheese, grated Freshly grated for best results.
- Salt and pepper to taste
- Fresh parsley, chopped for garnish For serving.
Instructions
Cooking
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in garlic and paprika, cooking for an additional minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Combine the cooked linguine with the chicken mixture, tossing to coat.
- Serve hot, garnished with fresh parsley.
Notes
For extra flavor, consider marinating the chicken with spices or adding vegetables like spinach or mushrooms. For a lighter version, substitute half-and-half for the heavy cream.