why make this recipe
Creamy Sausage and Potato Stew is a comforting dish perfect for chilly evenings. It combines hearty ingredients to create a warm and filling meal. The rich flavors of sausage and creamy potatoes make it a favorite for many. Plus, it’s straightforward to prepare, making it ideal for busy weeknights or family gatherings.
how to make Creamy Sausage and Potato Stew
Ingredients:
- 4 cups diced potatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 pound sausage (Italian or your choice), sliced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh herbs (e.g., thyme or parsley) for garnish
Directions:
- In a large pot, cook the sausage over medium heat until browned. Remove and set aside.
- In the same pot, add diced onions and garlic; sauté until translucent.
- Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the sausage and heavy cream. Season with salt and pepper.
- Cook for an additional 5 minutes, then serve hot with fresh herbs sprinkled on top.
how to serve Creamy Sausage and Potato Stew
To serve Creamy Sausage and Potato Stew, ladle it into bowls. You can garnish it with fresh herbs like thyme or parsley for added flavor. It pairs well with crusty bread or a side salad.
how to store Creamy Sausage and Potato Stew
If you have leftovers, let the stew cool down and then store it in an airtight container in the refrigerator. It can last for about 3-4 days. If you’d like to keep it longer, consider freezing it. Make sure to use a freezer-safe container, and it can be frozen for up to 3 months.
tips to make Creamy Sausage and Potato Stew
- For extra flavor, you can add other vegetables like carrots or celery.
- Adjust the seasoning according to your taste; adding a pinch of red pepper flakes will give it a nice kick.
- Use different types of sausage for varied flavors; smoked sausage can add a nice depth.
variation
You can make this stew vegetarian by substituting sausage with plant-based options or legumes like lentils. You can also use vegetable broth instead of chicken broth for a lighter taste.
FAQs
Q: Can I use frozen potatoes in this recipe?
A: Yes, you can use frozen potatoes, but the cooking time may vary. Ensure they are fully cooked before serving.
Q: Is it possible to make this stew ahead of time?
A: Absolutely! You can prepare it a day in advance and reheat it when ready to serve.
Q: Can I add beans to the stew?
A: Yes, adding beans can enhance the stew with additional protein and fiber. Just make sure to adjust the cooking time accordingly.
Creamy Sausage and Potato Stew
Ingredients
Main Ingredients
- 4 cups diced potatoes Russet or Yukon Gold potatoes work well.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 pound sausage (Italian or your choice), sliced Use any type of sausage you prefer.
- 4 cups chicken broth Can substitute with vegetable broth for a lighter taste.
- 1 cup heavy cream For a lighter option, use half-and-half.
Seasoning and Garnish
- Salt and pepper to taste
- Fresh herbs (e.g., thyme or parsley) for garnish
Instructions
Preparation
- In a large pot, cook the sausage over medium heat until browned. Remove and set aside.
- In the same pot, add diced onions and garlic; sauté until translucent.
- Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the sausage and heavy cream. Season with salt and pepper.
- Cook for an additional 5 minutes, then serve hot with fresh herbs sprinkled on top.
