Creamy Sausage and Potato Stew
A comforting and hearty dish combining sausage and creamy potatoes, perfect for chilly evenings.
Ingredients
Main Ingredients
- 4 cups diced potatoes Russet or Yukon Gold potatoes work well.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 pound sausage (Italian or your choice), sliced Use any type of sausage you prefer.
- 4 cups chicken broth Can substitute with vegetable broth for a lighter taste.
- 1 cup heavy cream For a lighter option, use half-and-half.
Seasoning and Garnish
- Salt and pepper to taste
- Fresh herbs (e.g., thyme or parsley) for garnish
Instructions
Preparation
- In a large pot, cook the sausage over medium heat until browned. Remove and set aside.
- In the same pot, add diced onions and garlic; sauté until translucent.
- Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the sausage and heavy cream. Season with salt and pepper.
- Cook for an additional 5 minutes, then serve hot with fresh herbs sprinkled on top.
Notes
For extra flavor, consider adding carrots or celery. Adjust seasoning according to taste; adding a pinch of red pepper flakes will give it a nice kick. Can be made vegetarian with plant-based sausage or legumes.