Why Make This Recipe

Crème Brûlée Cheesecake Bars combine the creamy texture of cheesecake with the rich flavors of crème brûlée. They offer a delightful dessert experience that’s perfect for any occasion. Whether you’re celebrating a special event or just want a sweet treat, these bars are sure to impress. Plus, the caramelized sugar topping gives it a beautiful finish, making it look as good as it tastes!

How to Make Crème Brûlée Cheesecake Bars

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup heavy cream
• 1/4 cup brown sugar (for topping)

Directions:

1. Preheat the oven to 325°F (163°C). Grease a 9×13-inch baking pan.
2. In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of the prepared pan to form a crust.
3. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add vanilla extract and mix well.
4. Add eggs one at a time, mixing well after each addition. Then, add heavy cream and continue to mix until well combined.
5. Pour the cheesecake filling over the crust.
6. Bake for 30-35 minutes, or until set.
7. Once cooled, refrigerate for at least 4 hours or overnight.
8. Before serving, sprinkle brown sugar on top and use a kitchen torch to caramelize until golden brown.

How to Serve Crème Brûlée Cheesecake Bars

Cut the cheesecake bars into squares and place them on dessert plates. You can serve them plain or with fresh berries on the side for an extra touch. For added elegance, consider a drizzle of chocolate or caramel sauce.

How to Store Crème Brûlée Cheesecake Bars

Store the cheesecake bars in an airtight container in the refrigerator. They will stay fresh for 3-4 days. If you want to prepare them in advance, you can make the filling and crust separately and combine them just before baking.

Tips to Make Crème Brûlée Cheesecake Bars

• Make sure your cream cheese is at room temperature for easier mixing.
• Don’t rush the cooling process; letting them chill overnight will enhance the flavors.
• Use a quality kitchen torch for the best caramelization on top. Be careful while using it for safety.

Variation

You can add a hint of flavor by mixing in some lemon zest or chocolate chips into the cheesecake batter for a different twist.

FAQs

1. Can I use a different type of crust?
Yes, you can use a nut crust or a cookie crust for a unique flavor.

2. What can I do if I don’t have a kitchen torch?
You can place the bars under the broiler for a few minutes to caramelize the sugar, but watch closely to avoid burning.

3. Can I freeze these bars?
Yes, you can freeze the cheesecake bars before caramelizing the top. Thaw them in the fridge before serving.

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Crème Brûlée Cheesecake Bars

These Crème Brûlée Cheesecake Bars combine the creamy texture of cheesecake with the rich flavors of crème brûlée, offering a delightful dessert perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 4 hours hrs 20 minutes mins

Course Dessert

Cuisine American

Servings 12 pieces

Calories 300 kcal

Ingredients

  

For the crust

• 1.5 cups graham cracker crumbs Make sure to use finely crushed crumbs.
• 0.5 cups unsalted butter, melted Adds richness to the crust.

For the cheesecake filling

• 2 cups cream cheese, softened Ensure it's at room temperature for easier mixing.
• 1 cups granulated sugar Sweetens the filling.
• 1 teaspoon vanilla extract Adds flavor.
• 3 large eggs Incorporate one at a time.
• 1 cups heavy cream Makes the filling rich and creamy.

For the topping

• 0.25 cups brown sugar Used for caramelizing on top before serving.

Instructions

 

Preparation

• Preheat the oven to 325°F (163°C). Grease a 9x13-inch baking pan.
• In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of the prepared pan to form a crust.

Making the filling

• In a large mixing bowl, beat the cream cheese and granulated sugar until smooth.
• Add vanilla extract and mix well.
• Add eggs one at a time, mixing well after each addition.
• Then add heavy cream and continue to mix until well combined.
• Pour the cheesecake filling over the crust.

Baking

• Bake for 30-35 minutes, or until set.

Cooling & Caramelizing

• Once cooled, refrigerate for at least 4 hours or overnight.
• Before serving, sprinkle brown sugar on top and use a kitchen torch to caramelize until golden brown.

Notes

For added elegance, serve with fresh berries or a drizzle of chocolate or caramel sauce. Make sure not to rush the cooling process; letting them chill overnight will enhance the flavors.

Keyword cheesecake, Crème Brûlée, Dessert Bars, Easy Dessert, Sweet Treats