Crème Brûlée Cheesecake Bars
These Crème Brûlée Cheesecake Bars combine the creamy texture of cheesecake with the rich flavors of crème brûlée, offering a delightful dessert perfect for any occasion.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs Make sure to use finely crushed crumbs.
- 0.5 cups unsalted butter, melted Adds richness to the crust.
For the cheesecake filling
- 2 cups cream cheese, softened Ensure it's at room temperature for easier mixing.
- 1 cups granulated sugar Sweetens the filling.
- 1 teaspoon vanilla extract Adds flavor.
- 3 large eggs Incorporate one at a time.
- 1 cups heavy cream Makes the filling rich and creamy.
For the topping
- 0.25 cups brown sugar Used for caramelizing on top before serving.
Instructions
Preparation
- Preheat the oven to 325°F (163°C). Grease a 9x13-inch baking pan.
- In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of the prepared pan to form a crust.
Making the filling
- In a large mixing bowl, beat the cream cheese and granulated sugar until smooth.
- Add vanilla extract and mix well.
- Add eggs one at a time, mixing well after each addition.
- Then add heavy cream and continue to mix until well combined.
- Pour the cheesecake filling over the crust.
Baking
- Bake for 30-35 minutes, or until set.
Cooling & Caramelizing
- Once cooled, refrigerate for at least 4 hours or overnight.
- Before serving, sprinkle brown sugar on top and use a kitchen torch to caramelize until golden brown.
Notes
For added elegance, serve with fresh berries or a drizzle of chocolate or caramel sauce. Make sure not to rush the cooling process; letting them chill overnight will enhance the flavors.