Why You’ll Love These Crispy Air Fryer Pizza Rolls
Crispy Air Fryer Pizza Rolls bring all the deliciousness of pizza into a fun, bite-sized snack. They’re easy to make and perfect for parties, game days, or just a tasty treat at home. Plus, cooking them in the air fryer gives them that satisfying crunch without the extra oil, making them a lighter option.
How to Make Crispy Air Fryer Pizza Rolls
Ingredients
- Store-bought pizza dough
- Pizza sauce
- Shredded mozzarella cheese
- Pepperoni slices
- Olive oil spray
- Italian seasoning (optional)
Directions
- Preheat your air fryer to 380°F (193°C).
- Roll out the pizza dough on a floured surface and cut it into small squares, about 3 inches on each side.
- On each square, put a small dollop of pizza sauce, a pinch of shredded mozzarella cheese, and a couple of pepperoni slices.
- Fold the dough over to create a pocket and pinch the edges to seal them tight.
- Spray the air fryer basket with olive oil to prevent sticking.
- Place the pizza rolls in the basket in a single layer, making sure they’re not touching.
- Lightly spray the tops of the rolls with olive oil and sprinkle with Italian seasoning if you like.
- Air fry for 8-10 minutes or until they’re golden and crispy.
- Serve them hot with extra pizza sauce for dipping.
How to Serve Your Pizza Rolls
These pizza rolls are best served fresh and hot. Pair them with a side of warm pizza sauce for dipping, and you’ll have a delicious snack that everyone will love. They’re great for game day, movie night, or as a fun appetizer at any gathering.
How to Store Leftover Pizza Rolls
If you happen to have leftovers (which is rare because they’re so tasty!), you can store them in an airtight container. Keep them in the refrigerator for up to 2 days. To reheat, pop them back in the air fryer for a few minutes at 380°F (193°C) until they are warmed through and crispy again.
Tips for Perfect Pizza Rolls
- Don’t overfill the rolls! A little cheese and sauce go a long way inside those dough pockets.
- Make sure to seal the edges tightly to avoid any melting cheese escaping during cooking.
- Experiment with different fillings like veggies, cooked sausage, or other cheeses for a fun twist!
Creative Variations to Try
Feel free to switch up the ingredients! You can use different cheeses, add veggies like bell peppers or mushrooms, or try unique toppings like jalapeños or even barbecue chicken. The possibilities are endless!
Nutritional Information
Nutritional information will vary based on the specific ingredients used, but in general, one serving of these pizza rolls provides a delicious treat while being lower in fat compared to traditional fried options.
Serving Ideas for Family
These pizza rolls make a fantastic meal when served with a fresh salad and some fruit on the side. They’re also great for a quick lunch with some crunchy carrot sticks or cucumber slices.
Pairing Suggestions (What to Eat With It)
Pair your crispy pizza rolls with a refreshing soda, a nice cold beer, or even a homemade fruit smoothie for a complete and satisfying meal experience.
FAQs
1. Can I use homemade pizza dough instead of store-bought?
Absolutely! Homemade pizza dough will work just as well and can be a fun addition if you love baking.
2. How do I know when the pizza rolls are done?
They should be golden brown and crispy on the outside. You can cut one open to check that the cheese has melted and the filling is hot.
3. Can I freeze these pizza rolls?
Yes! You can freeze them before cooking. Just make sure they’re properly sealed, and you can air fry them straight from frozen, adding a few extra minutes to the cooking time.
Crispy Air Fryer Pizza Rolls
Ingredients
Dough and Filings
- 1 package Store-bought pizza dough
- 1 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 1 cup Pepperoni slices
For Spraying
- to taste Olive oil spray Used to prevent sticking.
- to taste Italian seasoning Optional, for extra flavor.
Instructions
Preparation
- Preheat your air fryer to 380°F (193°C).
- Roll out the pizza dough on a floured surface and cut it into small squares, about 3 inches on each side.
- On each square, put a small dollop of pizza sauce, a pinch of shredded mozzarella cheese, and a couple of pepperoni slices.
- Fold the dough over to create a pocket and pinch the edges to seal them tight.
Cooking
- Spray the air fryer basket with olive oil to prevent sticking.
- Place the pizza rolls in the basket in a single layer, making sure they’re not touching.
- Lightly spray the tops of the rolls with olive oil and sprinkle with Italian seasoning if using.
- Air fry for 8-10 minutes or until they’re golden and crispy.
Serving
- Serve them hot with extra pizza sauce for dipping.
