Crispy Air Fryer Pizza Rolls
Enjoy delicious pizza flavors in this fun, bite-sized snack that is easy to make and perfect for any occasion.
Ingredients
Dough and Filings
- 1 package Store-bought pizza dough
- 1 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 1 cup Pepperoni slices
For Spraying
- to taste Olive oil spray Used to prevent sticking.
- to taste Italian seasoning Optional, for extra flavor.
Instructions
Preparation
- Preheat your air fryer to 380°F (193°C).
- Roll out the pizza dough on a floured surface and cut it into small squares, about 3 inches on each side.
- On each square, put a small dollop of pizza sauce, a pinch of shredded mozzarella cheese, and a couple of pepperoni slices.
- Fold the dough over to create a pocket and pinch the edges to seal them tight.
Cooking
- Spray the air fryer basket with olive oil to prevent sticking.
- Place the pizza rolls in the basket in a single layer, making sure they’re not touching.
- Lightly spray the tops of the rolls with olive oil and sprinkle with Italian seasoning if using.
- Air fry for 8-10 minutes or until they’re golden and crispy.
Serving
- Serve them hot with extra pizza sauce for dipping.
Notes
Don’t overfill the rolls! A little cheese and sauce go a long way. Make sure to seal the edges tightly to avoid any melting cheese escaping during cooking.