why make this recipe
Crispy Cheddar Mozzarella Sticks are a beloved snack that combines two delicious cheeses into one crispy delight. They are perfect for parties, game days, or just a cozy night in. The blend of cheddar and mozzarella offers a rich flavor, while the crunchy coating gives that satisfying bite. Plus, you can customize them with your favorite dipping sauces!
how to make Crispy Cheddar Mozzarella Sticks
Ingredients:
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 tablespoons milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup breadcrumbs
- Oil for frying
- Salt to taste
- Pepper to taste
Directions:
- Cut the cheese sticks into the desired size.
- Set up a breading station with flour in one bowl, beaten eggs mixed with milk in another, and breadcrumbs mixed with salt and pepper in a third.
- Dip each cheese stick first into the flour, then into the egg mixture, and finally into the breadcrumbs.
- Heat oil in a deep fryer or a large pan over medium heat.
- Fry the breaded cheese sticks until golden brown, about 2-3 minutes.
- Remove from oil and drain on paper towels.
- Serve hot with your choice of dipping sauce.
how to serve Crispy Cheddar Mozzarella Sticks
Crispy Cheddar Mozzarella Sticks are best served hot and fresh. You can pair them with marinara sauce, ranch dressing, or even a spicy aioli for dipping. Arrange them nicely on a plate and enjoy while they are still warm for the best flavor.
how to store Crispy Cheddar Mozzarella Sticks
If you have leftovers, store the cooled cheese sticks in an airtight container in the refrigerator. They can stay fresh for up to three days. When you’re ready to eat them again, reheat in an oven at 375°F (190°C) for about 10 minutes to get them crispy again.
tips to make Crispy Cheddar Mozzarella Sticks
- For extra crunch, you can double-dip the cheese sticks by dipping them in the egg and breadcrumbs a second time.
- Make sure the oil is hot enough before frying; if it’s too cold, the cheese may leak out.
- To prevent the cheese from melting too quickly, you can freeze the breaded cheese sticks for about 30 minutes before frying.
variation
You can experiment with different types of cheese or add spices to your breadcrumb mixture. For a spicy kick, try adding some cayenne pepper or paprika. You can also try stuffing the cheese sticks with jalapeños or ham for different flavors.
FAQs
Can I bake Crispy Cheddar Mozzarella Sticks instead of frying them?
Yes, you can bake them! Preheat your oven to 400°F (200°C) and place the breaded sticks on a baking sheet lined with parchment paper. Bake for about 10-15 minutes, flipping halfway through, until golden brown.
What dipping sauces go well with these cheese sticks?
Some popular dipping sauces include marinara sauce, ranch dressing, barbecue sauce, and even hot sauce for those who enjoy spicy flavors.
Can I freeze the uncooked cheese sticks?
Absolutely! After breading, arrange the cheese sticks in a single layer on a baking sheet and freeze them. Once frozen, transfer them to a freezer bag. They can be cooked directly from frozen; just adjust the frying time slightly.
Crispy Cheddar Mozzarella Sticks
Ingredients
Breading Ingredients
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 tablespoons milk
- 1 cup breadcrumbs mixed with salt and pepper
Cheese Ingredients
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Cooking Ingredients
- Oil for frying Oil for frying
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Cut the cheese sticks into the desired size.
- Set up a breading station with flour in one bowl, beaten eggs mixed with milk in another, and breadcrumbs mixed with salt and pepper in a third.
Breading the Cheese
- Dip each cheese stick first into the flour, then into the egg mixture, and finally into the breadcrumbs.
Frying
- Heat oil in a deep fryer or a large pan over medium heat.
- Fry the breaded cheese sticks until golden brown, about 2-3 minutes.
- Remove from oil and drain on paper towels.
