Why Make This Recipe
Crispy Cheesy Corn Sticks offer a delightful mix of flavors and textures. They’re crunchy on the outside and cheesy on the inside, making them a perfect snack or appetizer. Whether you’re hosting a gathering or just enjoying a cozy night at home, these corn sticks will surely impress everyone. Plus, they are easy to make and require simple ingredients you might already have at home.
How to Make Crispy Cheesy Corn Sticks
Ingredients:
- 1 cup corn kernels (fresh, canned, or frozen – thawed)
- 1 cup shredded mozzarella cheese (or cheddar for extra flavor)
- 2 tbsp cream cheese (softened, for creaminess)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Oil for frying
Directions:
- In a mixing bowl, combine corn kernels, mozzarella cheese, and cream cheese.
- In another bowl, mix together flour, cornmeal, baking powder, salt, black pepper, garlic powder, and onion powder.
- Fold the dry ingredients into the corn and cheese mixture until well combined.
- Heat oil in a deep skillet over medium heat.
- Drop spoonfuls of the mixture into the hot oil and fry until golden brown, about 2-3 minutes on each side.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
How to Serve Crispy Cheesy Corn Sticks
These corn sticks are best served hot and crispy. You can enjoy them alone or dip them in your favorite sauces, like ketchup, ranch dressing, or spicy mayo. They make a great appetizer for parties and family gatherings.
How to Store Crispy Cheesy Corn Sticks
If you have leftovers, let the corn sticks cool down completely. Store them in an airtight container in the fridge for up to 2 days. To reheat, place them in an oven or skillet to regain their crispiness.
Tips to Make Crispy Cheesy Corn Sticks
- Ensure the oil is hot enough before frying. You can test it by dropping a small amount of the mixture; if it sizzles, it’s ready.
- Don’t overcrowd the skillet. Fry in batches to keep the temperature consistent.
- For extra flavor, consider adding some chopped herbs, like parsley or cilantro, to the corn mixture.
Variation
You can customize these corn sticks by adding cooked bacon bits, diced jalapeños for a spicy kick, or even some chopped bell peppers for more veggies.
FAQs
Can I bake these corn sticks instead of frying?
Yes, you can bake them! Preheat your oven to 400°F (200°C), place the shaped corn sticks on a baking sheet lined with parchment paper, and bake for about 15-20 minutes or until golden brown.
What can I use if I don’t have cornmeal?
If you don’t have cornmeal, you can use more all-purpose flour. The texture may be slightly different but still delicious.
Can I freeze the corn sticks?
Yes, you can freeze them before frying. Place the formed corn sticks on a baking tray in the freezer until firm, then transfer them to a freezer bag. Fry them directly from frozen when ready to enjoy.
Crispy Cheesy Corn Sticks
Ingredients
Main Ingredients
- 1 cup corn kernels (fresh, canned, or frozen - thawed)
- 1 cup shredded mozzarella cheese (or cheddar for extra flavor)
- 2 tbsp cream cheese (softened, for creaminess)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- as needed Oil for frying
Instructions
Preparation
- In a mixing bowl, combine corn kernels, mozzarella cheese, and cream cheese.
- In another bowl, mix together flour, cornmeal, baking powder, salt, black pepper, garlic powder, and onion powder.
- Fold the dry ingredients into the corn and cheese mixture until well combined.
Cooking
- Heat oil in a deep skillet over medium heat.
- Drop spoonfuls of the mixture into the hot oil and fry until golden brown, about 2-3 minutes on each side.
- Remove from oil and drain on paper towels.
