Crispy Cheesy Corn Sticks
Crispy Cheesy Corn Sticks are crunchy on the outside and cheesy on the inside, making them an ideal snack or appetizer that everyone will love.
Ingredients
Main Ingredients
- 1 cup corn kernels (fresh, canned, or frozen - thawed)
- 1 cup shredded mozzarella cheese (or cheddar for extra flavor)
- 2 tbsp cream cheese (softened, for creaminess)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- as needed Oil for frying
Instructions
Preparation
- In a mixing bowl, combine corn kernels, mozzarella cheese, and cream cheese.
- In another bowl, mix together flour, cornmeal, baking powder, salt, black pepper, garlic powder, and onion powder.
- Fold the dry ingredients into the corn and cheese mixture until well combined.
Cooking
- Heat oil in a deep skillet over medium heat.
- Drop spoonfuls of the mixture into the hot oil and fry until golden brown, about 2-3 minutes on each side.
- Remove from oil and drain on paper towels.
Notes
These corn sticks are best served hot and crispy. You can enjoy them alone or dip them in your favorite sauces, like ketchup, ranch dressing, or spicy mayo. For extra flavor, consider adding some chopped herbs, like parsley or cilantro, to the corn mixture. Ensure the oil is hot enough before frying, and don’t overcrowd the skillet.