Why Make This Recipe
Crispy Garlic Parmesan Fries are a delicious snack or side dish that everyone loves. They have a perfect crunch, rich garlic flavor, and a sprinkle of Parmesan cheese that makes them hard to resist. Whether you’re enjoying a movie night at home or hosting a gathering, these fries are sure to impress your family and friends. Plus, they are easy to make!
How to Make Crispy Garlic Parmesan Fries
Ingredients
- 4 large Russet potatoes
- 4 cups vegetable oil
- 4 garlic cloves, minced finely
- 1/4 cup unsalted butter, melted
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Directions
- Begin by peeling and cutting the Russet potatoes into fries.
- Soak the fries in cold water for at least 30 minutes to remove excess starch.
- Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- Drain and pat the fries dry, then carefully add them to the hot oil in batches. Fry until golden and crispy, about 5-7 minutes.
- Remove the fries and place them on a paper towel-lined plate to drain excess oil.
- In a large bowl, combine the melted butter, minced garlic, and fried potatoes. Toss to coat the fries evenly.
- Add grated Parmesan cheese, and season with salt and pepper. Toss again to mix.
- Serve hot, garnished with chopped parsley if desired.
How to Serve Crispy Garlic Parmesan Fries
To serve, put the fries in a large bowl or on a platter. They are best enjoyed hot and fresh. If you want, add a side of your favorite dipping sauce, like ranch or ketchup, to enhance the flavor.
How to Store Crispy Garlic Parmesan Fries
If you have leftovers, let the fries cool completely first. Then, place them in an airtight container and store them in the refrigerator for up to 2 days. Reheat them in an oven or air fryer to get them crispy again.
Tips to Make Crispy Garlic Parmesan Fries
- Don’t skip soaking the potatoes. This helps make them crispier.
- Fry in small batches to avoid crowding the pan.
- Make sure the oil is at the right temperature for optimal frying.
- Feel free to adjust the garlic and cheese amounts based on your taste preferences.
Variation
For a spicy kick, you can add some red pepper flakes to the garlic butter mix. If you like different flavors, try adding other herbs like rosemary or thyme.
FAQs
1. Can I use other types of potatoes?
Yes, you can use other potatoes, but Russet potatoes are the best for frying due to their high starch content.
2. Is there a way to make this recipe healthier?
You can bake the fries instead of frying them for a healthier option. Toss them with a little oil and bake until crispy.
3. Can I make these fries ahead of time?
While they are best served fresh, you can prepare the fries and fry them later, or store and reheat them as described above.
Crispy Garlic Parmesan Fries
Ingredients
Fries Ingredients
- 4 large Russet potatoes Best for frying due to high starch content
- 4 cups vegetable oil For frying
- 4 cloves garlic, minced finely
- 1/4 cup unsalted butter, melted
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
Preparation
- Peel and cut the Russet potatoes into fries.
- Soak the fries in cold water for at least 30 minutes to remove excess starch.
Frying
- Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- Drain and pat the fries dry, then carefully add them to the hot oil in batches. Fry until golden and crispy, about 5-7 minutes.
- Remove the fries and place them on a paper towel-lined plate to drain excess oil.
Coating
- In a large bowl, combine the melted butter, minced garlic, and fried potatoes. Toss to coat the fries evenly.
- Add grated Parmesan cheese, and season with salt and pepper. Toss again to mix.
Serving
- Serve hot, garnished with chopped parsley if desired.
