Why You’ll Love This Dish

Crock Pot Cheesy Chicken Spaghetti is a comforting and satisfying meal that everyone in the family will enjoy. It combines tender chicken, creamy sauce, and cheesy goodness all in one dish. Best of all, it’s super easy to make! Just throw the ingredients in your crock pot, and let it do the work for you. Perfect for busy days when you want something hearty and delicious without spending hours in the kitchen.

Easy Steps to Create Your Crock Pot Cheesy Chicken Spaghetti

Ingredients

• 1 lb chicken breast, cubed
• 8 oz spaghetti
• 1 can cream of chicken soup
• 1 cup chicken broth
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions

1. Start by placing the cubed chicken evenly in the crock pot.
2. Next, add the cream of chicken soup, chicken broth, garlic powder, Italian seasoning, salt, and pepper to the pot.
3. Stir everything together to make sure the ingredients are mixed well.
4. Cover the crock pot and cook on low for about 4 hours.
5. When you’re about 30 minutes away from serving, break the spaghetti into thirds and add it to the crock pot.
6. Stir in the shredded cheddar cheese, put the lid back on, and cook until the spaghetti is nice and tender and the cheese is fully melted.
7. Serve hot and enjoy your delicious meal!

Serving Suggestions for Maximum Enjoyment

Crock Pot Cheesy Chicken Spaghetti is best served warm. You can sprinkle a bit of extra cheese on top or add some chopped parsley for a nice touch. It pairs wonderfully with a fresh salad or some garlic bread to complete your meal.

Smart Storage Tips

If you have leftovers, let the dish cool down first before transferring it into an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for later, but make sure you store it in a freezer-safe container. When you’re ready to enjoy it again, just reheat on the stove or in the microwave.

Helpful Tips for Making the Best Cheesy Chicken Spaghetti

• If you like your dish a little spicier, consider adding some red pepper flakes or diced jalapeños.
• For a healthier version, use whole wheat spaghetti or add in some vegetables like spinach or bell peppers.
• Make sure to stir the mixture well after adding the spaghetti; this ensures it cooks evenly.

Possible Variations to Try

Feel free to switch up the cheese or use a different type, like pepper jack or mozzarella for a different flavor. You can also replace the chicken with turkey or a vegetarian option like chickpeas for a meatless version.

Nutritional Information

This recipe serves about 6 people. Each serving is approximately:

• Calories: 450
• Protein: 30g
• Carbohydrates: 50g
• Fat: 15g

Family-Friendly Serving Ideas

Serve your Cheesy Chicken Spaghetti with a side of steamed broccoli or a green salad to add some freshness and crunch. You can even serve it in bowls with a sprinkle of additional cheese on top, making it even more inviting for the kids!

Perfect Pairing Suggestions

Pair this dish with a light beverage like iced tea or a refreshing lemonade to balance the rich, cheesy flavors. For dessert, you can enjoy some fresh fruit or a simple cookie to round out the meal.

FAQs

1. Can I make this recipe ahead of time?
Yes! You can prepare everything in the crock pot the night before and keep it in the fridge. Just plug it in the next day and let it cook!

2. Can I use frozen chicken?
While it’s best to use fresh chicken for even cooking, you can use frozen chicken breast as long as you extend the cooking time by an hour.

3. What can I add for extra flavor?
Feel free to experiment with different spices or herbs. Basil, thyme, or cayenne pepper can add a nice kick to your dish!

Crock Pot Cheesy Chicken Spaghetti is a fantastic choice for a cozy family dinner. Enjoy cooking, and even more so, enjoy the delicious meal that follows!

Crock Pot Cheesy Chicken Spaghetti

A comforting and satisfying meal combining tender chicken, creamy sauce, and cheesy goodness, perfect for busy days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course dinner, Main Course

Cuisine American

Servings 6 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 1 lb chicken breast, cubed
• 8 oz spaghetti Break into thirds before adding
• 1 can cream of chicken soup
• 1 cup chicken broth
• 2 cups shredded cheddar cheese Add towards the end of cooking
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

 

Preparation

• Place the cubed chicken evenly in the crock pot.
• Add the cream of chicken soup, chicken broth, garlic powder, Italian seasoning, salt, and pepper to the pot.
• Stir everything together to make sure the ingredients are mixed well.
• Cover the crock pot and cook on low for about 4 hours.
• When you’re about 30 minutes away from serving, break the spaghetti into thirds and add it to the crock pot.
• Stir in the shredded cheddar cheese, put the lid back on, and cook until the spaghetti is nice and tender and the cheese is fully melted.
• Serve hot and enjoy your delicious meal!

Notes

If you have leftovers, let the dish cool down first before transferring it into an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for later, but make sure you store it in a freezer-safe container. When you’re ready to enjoy it again, just reheat on the stove or in the microwave. For a healthier version, use whole wheat spaghetti or add in some vegetables.

Keyword Cheesy Chicken, Comfort Food, Crock Pot, Easy Recipe, Spaghetti