Enjoying the Comfort of Crockpot Cheesy Potatoes and Kielbasa

What Makes This Recipe a Must-Try

Crockpot Cheesy Potatoes and Kielbasa is a delightful dish that brings comfort food to a whole new level. It combines tender potatoes, savory kielbasa, and lots of cheesy goodness, making it perfect for family dinners or gatherings with friends. The best part? You can prepare it all in one pot with minimal effort!

Your Guide to Making Crockpot Cheesy Potatoes and Kielbasa

Ingredients:

• 2 pounds potatoes, peeled and diced
• 1 pound kielbasa, sliced
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 can cream of mushroom soup
• 1 onion, diced
• Salt and pepper to taste
• 1/2 cup milk

Directions:

1. Start by mixing the diced potatoes, sliced kielbasa, diced onion, sour cream, cream of mushroom soup, milk, salt, and pepper in a large bowl. Make sure everything is well combined.
2. Layer this mixture into your slow cooker.
3. Sprinkle the shredded cheddar cheese on top.
4. Cover and cook on low for 6-8 hours or on high for 4 hours, until the potatoes become tender.
5. Before serving, give it a good stir and enjoy!

Serving Suggestions for Crockpot Cheesy Potatoes and Kielbasa

Serve this delicious dish hot and bubbly. It makes a great main course, and you can pair it with a simple side salad or steamed vegetables for a balanced meal. Everyone will love digging into this cheesy delight!

Storing Leftovers of Crockpot Cheesy Potatoes and Kielbasa

If you have any leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3-4 days. To reheat, gently warm in the microwave or on the stovetop until heated through.

Tips for Perfect Crockpot Cheesy Potatoes and Kielbasa

• Use a combination of different types of potatoes for added flavor and texture.
• Feel free to add extra vegetables, like bell peppers or corn, to customize the dish.
• If you like it spicy, consider adding some diced jalapeños or a sprinkle of red pepper flakes.

Creative Twists on Crockpot Cheesy Potatoes and Kielbasa

You can easily change things up! Instead of kielbasa, try smoked sausage or even cooked bacon. For a lighter option, swap the sour cream for Greek yogurt. The creamy taste will still be there!

Nutritional Information

While the nutritional information may vary based on specific ingredients and portion sizes, a typical serving can contain approximately:

• Calories: 410
• Protein: 16g
• Carbohydrates: 40g
• Fat: 25g

Making the Most Out of Family Meals

Crockpot Cheesy Potatoes and Kielbasa is ideal for family gatherings. It’s filling and satisfying, making it an excellent choice for comfort food lovers. Set it up in the morning and come home to a warm meal ready to enjoy together.

Perfect Pairings for Your Meal

This hearty dish pairs wonderfully with a crisp green salad or garlic bread. You could also serve some pickled vegetables on the side for a refreshing contrast to the creamy potatoes.

Your Questions Answered

Can I use frozen potatoes in this recipe?
Yes, you can use frozen diced potatoes. Just remember to adjust the cooking time as they may cook faster.

What can I use instead of cream of mushroom soup?
You can substitute it with cream of chicken soup or a homemade creamy sauce if desired.

Can I make this dish ahead of time?
Absolutely! You can prepare all the ingredients ahead of time, layer them in the slow cooker, and keep them in the fridge until you’re ready to cook.

Now you’re all set to whip up some Crockpot Cheesy Potatoes and Kielbasa! Enjoy the deliciousness that awaits.

Crockpot Cheesy Potatoes and Kielbasa

A delightful comfort food dish combining tender potatoes and savory kielbasa in a cheesy, creamy sauce, perfect for family dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Comfort Food, dinner, Main Course

Cuisine American

Servings 6 servings

Calories 410 kcal

Ingredients

  

Main Ingredients

• 2 pounds potatoes, peeled and diced You can use a combination of different types of potatoes for added flavor.
• 1 pound kielbasa, sliced Can substitute with smoked sausage or cooked bacon.
• 2 cups shredded cheddar cheese
• 1 cup sour cream Can be substituted with Greek yogurt for a lighter option.
• 1 can cream of mushroom soup Can substitute with cream of chicken soup or a homemade creamy sauce.
• 1 onion, diced
• to taste Salt and pepper
• 1/2 cup milk

Instructions

 

Preparation

• Mix the diced potatoes, sliced kielbasa, diced onion, sour cream, cream of mushroom soup, milk, salt, and pepper in a large bowl until well combined.
• Layer this mixture into your slow cooker.
• Sprinkle the shredded cheddar cheese on top.
• Cover and cook on low for 6-8 hours or on high for 4 hours, until the potatoes become tender.
• Stir before serving and enjoy!

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the microwave or stovetop until heated through. Feel free to add extra vegetables, like bell peppers or corn, to customize the dish. For a spicy kick, add diced jalapeños or red pepper flakes.

Keyword Comfort Food, Crockpot Cheesy Potatoes, Kielbasa, One Pot Dish, Slow Cooker Recipe