Crockpot Cheesy Potatoes and Kielbasa
A delightful comfort food dish combining tender potatoes and savory kielbasa in a cheesy, creamy sauce, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 2 pounds potatoes, peeled and diced You can use a combination of different types of potatoes for added flavor.
- 1 pound kielbasa, sliced Can substitute with smoked sausage or cooked bacon.
- 2 cups shredded cheddar cheese
- 1 cup sour cream Can be substituted with Greek yogurt for a lighter option.
- 1 can cream of mushroom soup Can substitute with cream of chicken soup or a homemade creamy sauce.
- 1 onion, diced
- to taste Salt and pepper
- 1/2 cup milk
Instructions
Preparation
- Mix the diced potatoes, sliced kielbasa, diced onion, sour cream, cream of mushroom soup, milk, salt, and pepper in a large bowl until well combined.
- Layer this mixture into your slow cooker.
- Sprinkle the shredded cheddar cheese on top.
- Cover and cook on low for 6-8 hours or on high for 4 hours, until the potatoes become tender.
- Stir before serving and enjoy!
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the microwave or stovetop until heated through. Feel free to add extra vegetables, like bell peppers or corn, to customize the dish. For a spicy kick, add diced jalapeños or red pepper flakes.