Why You’ll Love This Dish
Crockpot Kielbasa and Green Beans is a hearty and comforting meal that’s perfect for busy days. This recipe combines savory kielbasa sausage with fresh green beans and baby potatoes, creating a balanced and delicious dinner. It’s easy to prepare and requires minimal hands-on time. Just set it to cook and let your crockpot do the work! The flavors meld beautifully over hours, resulting in a dish that is rich and satisfying.
Easy Steps to Prepare Crockpot Kielbasa and Green Beans
Ingredients
- Kielbasa sausage
- Fresh green beans
- Baby potatoes
- Onion
- Garlic
- Chicken broth
- Salt
- Pepper
- Olive oil
Directions
- Start by slicing the kielbasa into bite-sized pieces.
- Heat olive oil in a skillet over medium heat. Add the diced onion and minced garlic, cooking until they become fragrant.
- Toss in the sliced kielbasa and cook it until it’s slightly browned.
- In your crockpot, mix the kielbasa mixture with fresh green beans, baby potatoes, and chicken broth.
- Season everything with salt and pepper according to your taste.
- Set the crockpot to cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
- Give it a good stir before serving, and enjoy a delightful family meal!
Tips for Serving Crockpot Kielbasa and Green Beans
Serve this dish hot right from the crockpot for a warm and inviting meal. It pairs well with fresh bread or a light salad. If you want to add some zing, consider a squeeze of lemon over the top or a sprinkle of fresh herbs like parsley.
Storing Leftovers of Crockpot Kielbasa and Green Beans
Store any leftovers in an airtight container in the refrigerator. This dish can last up to 3 days. When you’re ready to enjoy it again, just reheat in the microwave or on the stovetop until warmed through.
Helpful Tips to Elevate Your Dish
- Feel free to add other veggies like carrots or bell peppers for extra flavor and nutrition.
- If you want it spicier, consider adding Sriracha or red pepper flakes.
- For a creamy version, stir in some cream cheese or sour cream before serving.
Variations to Try
You can switch out the kielbasa for smoked sausage or even chicken for a different flavor. Add grains like quinoa or rice to make it even heartier!
Nutritional Information
While specific nutritional values depend on serving sizes and brands of ingredients used, this dish generally provides a good source of protein from the sausage and essential vitamins from the vegetables.
Serving Ideas for Family
Serve this delicious dish in deep bowls, making sure everyone gets a hearty portion of both sausage and veggies. Add a slice of crusty bread to soak up the juices and a simple green salad for a complete meal.
Pairing Suggestions (What to Eat With It)
This hearty meal goes well with a crisp green salad. Consider a light vinaigrette to balance the richness of the dish. You could also serve some roasted or steamed vegetables on the side for added color and nutrition.
FAQs
Can I use frozen green beans?
Yes, frozen green beans can be used, but reduce the cooking time slightly as they are already pre-cooked.
Can I make this dish in advance?
Absolutely! You can prepare it the night before, store it in the fridge, and then cook it the next day.
What if I don’t have a crockpot?
You can make this dish on the stovetop. Just simmer everything in a large pot for about 30-40 minutes until the vegetables are tender.
Crockpot Kielbasa and Green Beans
Ingredients
Main Ingredients
- 1 pound Kielbasa sausage Sliced into bite-sized pieces
- 1 pound Fresh green beans Trimmed
- 1 pound Baby potatoes Halved if large
- 1 medium Onion Diced
- 2 cloves Garlic Minced
- 2 cups Chicken broth Low-sodium recommended
- 1 teaspoon Salt Adjust to taste
- 1/2 teaspoon Pepper Adjust to taste
- 2 tablespoons Olive oil For sautéing
Instructions
Preparation
- Slice the kielbasa into bite-sized pieces.
- Heat olive oil in a skillet over medium heat. Add the diced onion and minced garlic, cooking until fragrant.
- Toss in the sliced kielbasa and cook until slightly browned.
- In your crockpot, mix the kielbasa mixture with fresh green beans, baby potatoes, and chicken broth.
- Season everything with salt and pepper according to your taste.
- Set the crockpot to cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
- Give it a good stir before serving, and enjoy a delightful family meal!
