Crockpot Kielbasa and Green Beans
A hearty and comforting meal that combines savory kielbasa sausage with fresh green beans and baby potatoes, perfect for busy days.
Ingredients
Main Ingredients
- 1 pound Kielbasa sausage Sliced into bite-sized pieces
- 1 pound Fresh green beans Trimmed
- 1 pound Baby potatoes Halved if large
- 1 medium Onion Diced
- 2 cloves Garlic Minced
- 2 cups Chicken broth Low-sodium recommended
- 1 teaspoon Salt Adjust to taste
- 1/2 teaspoon Pepper Adjust to taste
- 2 tablespoons Olive oil For sautéing
Instructions
Preparation
- Slice the kielbasa into bite-sized pieces.
- Heat olive oil in a skillet over medium heat. Add the diced onion and minced garlic, cooking until fragrant.
- Toss in the sliced kielbasa and cook until slightly browned.
- In your crockpot, mix the kielbasa mixture with fresh green beans, baby potatoes, and chicken broth.
- Season everything with salt and pepper according to your taste.
- Set the crockpot to cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
- Give it a good stir before serving, and enjoy a delightful family meal!
Notes
Serve this dish hot right from the crockpot. Pairs well with fresh bread or a light salad. Consider a squeeze of lemon or a sprinkle of fresh herbs like parsley for added flavor. Store leftovers in an airtight container for up to 3 days.