A Comforting Twist on a Classic
Crockpot Pierogi Casserole with Kielbasa is a delightful dish that combines the heartiness of pierogies with the rich flavors of kielbasa. This recipe is perfect for busy days when you want a warm, filling meal without spending hours in the kitchen.
Why You’ll Enjoy This Recipe
This casserole offers the best of both worlds: it’s incredibly easy to prepare and packed with flavors that everyone will love. The slow cooker does the work for you, gently warming the ingredients together for a comforting meal. Plus, it’s a crowd-pleaser, making it ideal for family gatherings or cozy weeknight dinners.
How to Prepare Crockpot Pierogi Casserole with Kielbasa
Making this casserole is simple and straightforward. Here’s what you’ll need and how to whip it up:
Ingredients
- Cheddar pierogies
- Creamy chicken broth
- Kielbasa
- Cheddar cheese
- Onion
- Garlic
- Salt
- Pepper
Directions
- Start by layering the cheddar pierogies evenly in the slow cooker.
- Pour the creamy chicken broth over the top of the pierogies.
- Slice the kielbasa and layer it on top of the pierogies.
- Add the chopped onion and minced garlic for flavor.
- Season with salt and pepper to suit your taste.
- Cover the slow cooker and cook on low for 4-6 hours, or until the pierogies are heated through and soft.
- In the last 30 minutes of cooking, sprinkle the melted cheddar cheese on top and let it melt.
- Serve hot and enjoy your tasty creation!
Serving Suggestions for This Casserole
Serve your Crockpot Pierogi Casserole hot from the slow cooker. It pairs well with a simple green salad or steamed vegetables for added freshness. Feel free to offer extra cheese or a dollop of sour cream on the side for those who like a little extra creaminess.
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. Reheat in the microwave or on the stove until warmed through.
Handy Tips for Perfecting Your Casserole
- For added depth, consider using smoked kielbasa for a richer flavor.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- Make sure to taste and adjust your seasoning before serving for the best flavor.
Possible Variations
You can easily tweak this recipe. For a vegetarian option, swap out the kielbasa for sautéed mushrooms or beans. You can also use different types of pierogies, such as potato or spinach, based on your preference.
Nutritional Information (Approximate)
While specific numbers may vary based on your ingredients, this dish generally provides a good source of carbs and protein.
Ideas for Family Meals
This casserole is ideal for family dinners. Serve it alongside crusty bread or dinner rolls to soak up all the yummy sauce.
What to Pair With It
Pair your Crockpot Pierogi Casserole with a light salad or roasted vegetables. A glass of white wine or a cold beer can also complement this hearty dish nicely.
Frequently Asked Questions
1. Can I freeze this casserole?
Yes! You can freeze the uncooked casserole or the leftovers. Just make sure to store them in airtight containers.
2. How long does it take to cook on high?
If you prefer to use the high setting on your slow cooker, it usually takes about 2-3 hours.
3. Can I use fresh pierogies?
Absolutely! Fresh pierogies can be used in this recipe. Just reduce the cooking time slightly.
With its comforting flavors and ease of preparation, Crockpot Pierogi Casserole with Kielbasa is sure to become a favorite! Enjoy cooking and savor the delicious outcome!
Crockpot Pierogi Casserole with Kielbasa
Ingredients
Main Ingredients
- 1 package Cheddar pierogies Frozen or fresh, as per preference
- 2 cups Creamy chicken broth Can use low-sodium broth
- 1 lb Kielbasa Smoked kielbasa can add richer flavor
- 1 cup Cheddar cheese Shredded, for topping
- 1 medium Onion Chopped
- 2 cloves Garlic Minced
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Layer the cheddar pierogies evenly in the slow cooker.
- Pour the creamy chicken broth over the top of the pierogies.
- Slice the kielbasa and layer it on top of the pierogies.
- Add the chopped onion and minced garlic for flavor.
- Season with salt and pepper to suit your taste.
Cooking
- Cover the slow cooker and cook on low for 4-6 hours, or until the pierogies are heated through and soft.
- In the last 30 minutes of cooking, sprinkle the shredded cheddar cheese on top and let it melt.
Serving
- Serve hot and enjoy your tasty creation!
