A cozy, no-fuss lasagna you can set and forget
This Crockpot Ravioli Lasagna is comfort food made simple. It layers frozen cheese ravioli with seasoned meat sauce and lots of cheese, then cooks slowly until all the flavors come together. It’s perfect for busy nights when you want something hearty with almost no hands-on time. For another warm bowl idea, try this autumn wild rice soup.
What makes this dish worth trying
This recipe is easy, uses few ingredients, and feeds a crowd. The slow cooker keeps the ravioli soft and lets the sauce soak into every bite. No boiling, no standing over the stove — just brown the beef, layer, and let the crockpot do the rest. It’s great for weeknights, potlucks, or a relaxed weekend meal.
How to build Crockpot Ravioli Lasagna step by step
Follow these simple steps to make the lasagna in your slow cooker. If you like hands-off crowd-pleasers, you might also enjoy this cheesy chicken bacon ranch pasta.
Ingredients :
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Directions :
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
- In a greased slow cooker, spread a thin layer of the meat sauce.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the remaining meat sauce and half of each cheese.
- Repeat layers, finishing with cheese on top.
- Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
- Serve hot and enjoy!
The best ways to serve your crockpot lasagna
Serve it straight from the slow cooker while it’s hot. A simple green salad and crusty bread work well to round out the meal. For a lighter side, consider steamed vegetables or a vinaigrette-dressed mix. For a creamy soup side, pair with this creamy mushroom soup.
How to keep leftovers fresh
Cool the lasagna to room temperature, then store it in an airtight container in the fridge for up to 3–4 days. Reheat in the microwave or oven at 350°F until warmed through. For longer storage, freeze in a tightly sealed container for up to 2 months; thaw overnight in the fridge before reheating.
Quick tips for perfect results
- Grease the slow cooker well so the dish releases easily.
- Do not thaw the ravioli before layering; frozen works best and holds structure.
- If your slow cooker runs hot, check at 3.5–4 hours to avoid overcooking.
- Use a mix of cheeses for more flavor and gooey texture.
- Drain excess fat after browning beef to keep the sauce from getting greasy.
Simple variations to try
- Swap ground beef for Italian sausage or ground turkey.
- Stir chopped spinach into the sauce for added greens.
- Add a layer of ricotta mixed with an egg for a more traditional lasagna feel.
- Make it vegetarian by using a plant-based ground meat substitute and extra vegetables.
Nutrition snapshot (estimate)
Per serving (assuming 6 servings): about 450–550 calories, 25–30 g fat, 30–35 g carbohydrates, 25–30 g protein. Exact values will vary with brands and portion sizes.
Family-friendly serving ideas
- Scoop into shallow bowls and let everyone add extra cheese or herbs.
- Serve with garlic bread that kids can dunk into the sauce.
- Offer a small side of raw carrot and cucumber sticks for crunch.
Pairing suggestions — what goes well with it
- A crisp green salad with lemon vinaigrette balances the richness.
- Garlic bread or a warm baguette for dipping.
- A light red wine like Chianti or a fruity sparkling water for a non-alcoholic choice.
Frequently asked questions
Q: Can I use fresh ravioli instead of frozen?
A: Yes. Fresh ravioli will cook faster, so check earlier — around 2–3 hours on low.
Q: Can I make this on high instead of low?
A: You can, but timing changes. Cook on high for about 2–3 hours and check for doneness.
Q: How do I prevent the bottom from sticking?
A: Grease the crockpot well and let it rest a few minutes before scooping. You can also use a slow-cooker liner for easy cleanup.
Q: Can I assemble this ahead of time and refrigerate before cooking?
A: You can assemble and refrigerate for a few hours, but add extra time when cooking from cold.
Conclusion
Looking for a sweet finish after this hearty meal? Try this Southern Peach Cobbler Recipe for a crisp, classic dessert: Southern Peach Cobbler Recipe ,Crispy ,Easy to Make. If you want more time-saving meal ideas, check these 20 Healthy Instant Pot Recipes That Make Mealtime a Breeze. For plant-based comfort food to pair on different nights, browse these 29 Vegan Fall Recipes For Comfort Food Cravings | Olives for Dinner.
Crockpot Ravioli Lasagna
Ingredients
Meat and Sauce
- 1 pound ground beef Can substitute with Italian sausage or ground turkey.
- 1 can (24 oz) pasta sauce Choose your favorite marinara or pasta sauce.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Pasta and Cheese
- 1 package (25 oz) frozen cheese ravioli Do not thaw before using.
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese Mixing cheeses can enhance flavor.
- 1/4 cup grated Parmesan cheese
Instructions
Preparation
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
Layering
- In a greased slow cooker, spread a thin layer of the meat sauce.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the remaining meat sauce and half of each cheese.
- Repeat layers, finishing with cheese on top.
Cooking
- Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
- Serve hot and enjoy!
