Crockpot Ravioli Lasagna
A cozy and easy Crockpot Ravioli Lasagna layers frozen cheese ravioli with seasoned meat sauce and cheeses, cooking slowly for a delicious comfort meal.
Ingredients
Meat and Sauce
- 1 pound ground beef Can substitute with Italian sausage or ground turkey.
- 1 can (24 oz) pasta sauce Choose your favorite marinara or pasta sauce.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Pasta and Cheese
- 1 package (25 oz) frozen cheese ravioli Do not thaw before using.
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese Mixing cheeses can enhance flavor.
- 1/4 cup grated Parmesan cheese
Instructions
Preparation
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
Layering
- In a greased slow cooker, spread a thin layer of the meat sauce.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the remaining meat sauce and half of each cheese.
- Repeat layers, finishing with cheese on top.
Cooking
- Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
- Serve hot and enjoy!
Notes
Grease the slow cooker well to prevent sticking. Do not thaw ravioli; frozen works best. Check at 3.5–4 hours if your slow cooker runs hot.